Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties

Moisture sorption isotherms of five commercial black bean varieties harvested in the province of Salta, Argentina, were measured. Statistical methodology was applied to compare their sorption characteristics and it was observed that the five varieties could be considered as belonging to a same group...

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Detalles Bibliográficos
Autores principales: Castillo, M.D., Martínez, E.J., González, H.H.L., Pacin, A.M., Resnik, S.L.
Formato: JOUR
Materias:
Beans
Isotherm
Mathematical models
Quality
Storage
Harvesting
Isotherms
Moisture
Quality control
Sorption
Statistical methods
Water activity
Food products
Phaseolus (angiosperm)
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_02608774_v60_n4_p343_Castillo
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_02608774_v60_n4_p343_Castillo
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spelling todo:paper_02608774_v60_n4_p343_Castillo2023-10-03T15:12:12Z Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties Castillo, M.D. Martínez, E.J. González, H.H.L. Pacin, A.M. Resnik, S.L. Beans Isotherm Mathematical models Quality Storage Harvesting Isotherms Mathematical models Moisture Quality control Sorption Statistical methods Water activity Food products Phaseolus (angiosperm) Moisture sorption isotherms of five commercial black bean varieties harvested in the province of Salta, Argentina, were measured. Statistical methodology was applied to compare their sorption characteristics and it was observed that the five varieties could be considered as belonging to a same group. Different equations proposed in the literature were studied and it was found that the best adjustments were provided by the Oswin and the White and Eiring equations. The estimated isotherm equations are given. Adjusting the equations to sorption data found in literature, the White and Eiring equation provided a reasonable adjustment for all of them. © 2003 Elsevier Ltd. All rights reserved. Fil:Castillo, M.D. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Martínez, E.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:González, H.H.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Resnik, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_02608774_v60_n4_p343_Castillo
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Beans
Isotherm
Mathematical models
Quality
Storage
Harvesting
Isotherms
Mathematical models
Moisture
Quality control
Sorption
Statistical methods
Water activity
Food products
Phaseolus (angiosperm)
spellingShingle Beans
Isotherm
Mathematical models
Quality
Storage
Harvesting
Isotherms
Mathematical models
Moisture
Quality control
Sorption
Statistical methods
Water activity
Food products
Phaseolus (angiosperm)
Castillo, M.D.
Martínez, E.J.
González, H.H.L.
Pacin, A.M.
Resnik, S.L.
Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties
topic_facet Beans
Isotherm
Mathematical models
Quality
Storage
Harvesting
Isotherms
Mathematical models
Moisture
Quality control
Sorption
Statistical methods
Water activity
Food products
Phaseolus (angiosperm)
description Moisture sorption isotherms of five commercial black bean varieties harvested in the province of Salta, Argentina, were measured. Statistical methodology was applied to compare their sorption characteristics and it was observed that the five varieties could be considered as belonging to a same group. Different equations proposed in the literature were studied and it was found that the best adjustments were provided by the Oswin and the White and Eiring equations. The estimated isotherm equations are given. Adjusting the equations to sorption data found in literature, the White and Eiring equation provided a reasonable adjustment for all of them. © 2003 Elsevier Ltd. All rights reserved.
format JOUR
author Castillo, M.D.
Martínez, E.J.
González, H.H.L.
Pacin, A.M.
Resnik, S.L.
author_facet Castillo, M.D.
Martínez, E.J.
González, H.H.L.
Pacin, A.M.
Resnik, S.L.
author_sort Castillo, M.D.
title Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties
title_short Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties
title_full Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties
title_fullStr Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties
title_full_unstemmed Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties
title_sort study of mathematical models applied to sorption isotherms of argentinean black bean varieties
url http://hdl.handle.net/20.500.12110/paper_02608774_v60_n4_p343_Castillo
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AT martinezej studyofmathematicalmodelsappliedtosorptionisothermsofargentineanblackbeanvarieties
AT gonzalezhhl studyofmathematicalmodelsappliedtosorptionisothermsofargentineanblackbeanvarieties
AT pacinam studyofmathematicalmodelsappliedtosorptionisothermsofargentineanblackbeanvarieties
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