Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties

Moisture sorption isotherms of five commercial black bean varieties harvested in the province of Salta, Argentina, were measured. Statistical methodology was applied to compare their sorption characteristics and it was observed that the five varieties could be considered as belonging to a same group...

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Detalles Bibliográficos
Autores principales:	Castillo, M.D., Martínez, E.J., González, H.H.L., Pacin, A.M., Resnik, S.L.
Formato:	JOUR
Materias:	Beans Isotherm Mathematical models Quality Storage Harvesting Isotherms Moisture Quality control Sorption Statistical methods Water activity Food products Phaseolus (angiosperm)
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_02608774_v60_n4_p343_Castillo
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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