Effect of drying, initial moisture and variety in corn wet milling

A laboratory wet-milling process was used to determine starch yield and starch recovery of dent and flint corn dried under different drying conditions. A comparison with undried samples was performed. For the undried samples the starch recovery was not significantly different between both varieties....

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Detalles Bibliográficos
Autores principales: Haros, M., Suarez, C.
Formato: JOUR
Materias:
Zea mays
Drying
Food processing
Grain (agricultural product)
Moisture
Solubility
Starch
Swelling
Wet milling
Comminution
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_02608774_v34_n4_p473_Haros
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_02608774_v34_n4_p473_Haros
record_format dspace
spelling todo:paper_02608774_v34_n4_p473_Haros2023-10-03T15:12:07Z Effect of drying, initial moisture and variety in corn wet milling Haros, M. Suarez, C. Zea mays Drying Food processing Grain (agricultural product) Moisture Solubility Starch Swelling Wet milling Comminution A laboratory wet-milling process was used to determine starch yield and starch recovery of dent and flint corn dried under different drying conditions. A comparison with undried samples was performed. For the undried samples the starch recovery was not significantly different between both varieties. It decreased as both initial moisture content of the grains and drying air temperature increased. The reduction in starch recovery as well as the contamination by protein was greater for the flint than for the dent corn. Swelling, solubility and initial gelatinization temperatures of the starch derived from both varieties were affected by the drying conditions. © 1998 Elsevier Science Limited. All rights reserved. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_02608774_v34_n4_p473_Haros
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Zea mays
Drying
Food processing
Grain (agricultural product)
Moisture
Solubility
Starch
Swelling
Wet milling
Comminution
spellingShingle Zea mays
Drying
Food processing
Grain (agricultural product)
Moisture
Solubility
Starch
Swelling
Wet milling
Comminution
Haros, M.
Suarez, C.
Effect of drying, initial moisture and variety in corn wet milling
topic_facet Zea mays
Drying
Food processing
Grain (agricultural product)
Moisture
Solubility
Starch
Swelling
Wet milling
Comminution
description A laboratory wet-milling process was used to determine starch yield and starch recovery of dent and flint corn dried under different drying conditions. A comparison with undried samples was performed. For the undried samples the starch recovery was not significantly different between both varieties. It decreased as both initial moisture content of the grains and drying air temperature increased. The reduction in starch recovery as well as the contamination by protein was greater for the flint than for the dent corn. Swelling, solubility and initial gelatinization temperatures of the starch derived from both varieties were affected by the drying conditions. © 1998 Elsevier Science Limited. All rights reserved.
format JOUR
author Haros, M.
Suarez, C.
author_facet Haros, M.
Suarez, C.
author_sort Haros, M.
title Effect of drying, initial moisture and variety in corn wet milling
title_short Effect of drying, initial moisture and variety in corn wet milling
title_full Effect of drying, initial moisture and variety in corn wet milling
title_fullStr Effect of drying, initial moisture and variety in corn wet milling
title_full_unstemmed Effect of drying, initial moisture and variety in corn wet milling
title_sort effect of drying, initial moisture and variety in corn wet milling
url http://hdl.handle.net/20.500.12110/paper_02608774_v34_n4_p473_Haros
work_keys_str_mv AT harosm effectofdryinginitialmoistureandvarietyincornwetmilling
AT suarezc effectofdryinginitialmoistureandvarietyincornwetmilling
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