Appendicularians: An important food supply for the Argentine anchovy Engraulis anchoita in coastal waters

The stomach contents of 532 adult specimens of the Argentine anchovy, Engraulis anchoita, caught in coastal waters of the Argentine Sea from 1994 to 1996, were analyzed. Larger amounts of food were found in the stomachs of anchovies collected in the northern surveys (35-40°S), with the highest value...

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Autores principales: Capitanio, F.L., Pájaro, M., Esnal, G.B.
Formato: JOUR
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01758659_v21_n5_p414_Capitanio
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