Temperature influence on Penicillium citrinum Thom growth and citrinin accumulation kinetics

To study the temperature influence on both Penicillium citrinum growth and citrinin accumulation, a strain isolated from corn was cultured on Czapek agar with maize extract at 15, 20, 25 and 30 °C. Radial growth rate and lag phase were determined from the increase in colony diameter with time. The o...

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Detalles Bibliográficos
Autores principales: Montani, M., Vaamonde, G., Resnik, S.L., Buera, P.
Formato: JOUR
Materias:
Citrinin
Penicillium citrinum
Predictive modelling
Temperature, effect on citrinin accumulation
Temperature, effect on growth
citrinin
mycotoxin
food poisoning
fungus
nonhuman
penicillium citrinum
Agar
Benzopyrans
Culture Media
Food Microbiology
Kinetics
Penicillium
Support, Non-U.S. Gov't
Temperature
Zea mays
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01681605_v7_n2_p115_Montani
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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