Lactic acid bacteria growth promoters from Spirulina platensis

Spirulina has been used for many years as human food because of its high protein content and nutritional value. Some strains also produce bioactive substances that may inhibit or promote microbial growth. Lactococcus lactis, Streptococcus thermophilus, Lactobacillus casei, Lactobacillus acidophilus,...

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Detalles Bibliográficos
Autores principales: Parada, J.L., De Caire, G.Z., De Mulé, M.C.Z., De Cano, M.M.S.
Formato: JOUR
Materias:
Bioactive compounds
Lactic acid bacteria
Prebiotics
Spirulina platensis
growth promotor
sodium chloride
article
bacterial colonization
bacterial growth
culture medium
Cyanobacterium
intestine flora
lactic acid bacterium
Lactobacillus acidophilus
Lactobacillus casei
Lactococcus lactis
nonhuman
nutritional value
pH
protein content
Streptococcus thermophilus
Culture Media
Cyanobacteria
Food Microbiology
Growth Substances
Lactobacillus
Streptococcus
Bacteria (microorganisms)
Basidiomycota
Lactobacillus delbrueckii subsp. bulgaricus
Spirulina
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01681605_v45_n3_p225_Parada
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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