Water activity and temperature effects on mycotoxin production by Alternaria alternata on a synthetic tomato medium

Alternaria spp. have been reported to be the most frequent fungal species invading tomatoes. Certain species, in particular the most common one, A. alternata, are capable of producing several mycotoxins in infected plants and in agricultural commodities. Alternariol (AOH), alternariol monomethyl eth...

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Detalles Bibliográficos
Autores principales: Pose, G., Patriarca, A., Kyanko, V., Pardo, A., Fernández Pinto, V.
Formato: JOUR
Materias:
Alternaria
Mycotoxins
Temperature
Tomato
Water activity
alternariol
alternariol methyl ether
mycotoxin
tenuazonic acid
unclassified drug
Alternaria alternata
article
culture medium
food contamination
food spoilage
food storage
fungal contamination
fungal strain
fungus growth
fungus isolation
germination
incubation temperature
incubation time
moisture
mould
nonhuman
plant disease
storage temperature
temperature
tomato
water availability
Colony Count, Microbial
Consumer Product Safety
Culture Media
Food Contamination
Food Preservation
Lactones
Lycopersicon esculentum
Water
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01681605_v142_n3_p348_Pose
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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