Optimization of the Production of Dietary Fiber Concentrates from By-Products of Papaya (Carica papaya L. Var. Formosa) with Microwave Assistance. Evaluation of Its Physicochemical and Functional Characteristics
A process involving an ethanol extraction step and microwave assisted dehydration was designed to produce dietary fiber concentrates (DFC) from papaya (Carica papaya L. var. Formosa) by-products. It was concluded that a 15 min extraction with 2.9 mL of ethanol/g of papaya pulp followed by drying per...
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| Autores principales: | Nieto Calvache, J.E., Soria, M., De Escalada Pla, M.F., Gerschenson, L.N. |
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| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_01458892_v41_n4_p_NietoCalvache |
| Aporte de: |
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