Chemical and rheological characterization of the carrageenans from Hypnea musciformis (Wulfen) Lamoroux
This work reports a chemical and rheological study of the carrageenans from Hypnea musciformis, a red seaweed commercially known for its production of κ-carrageenan. The polysaccharides were extracted with water both at room temperature and at 90 °C: the yield of the latter was about six times large...
Guardado en:
| Autores principales: | Cosenza, V.A., Navarro, D.A., Fissore, E.N., Rojas, A.M., Stortz, C.A. |
|---|---|
| Formato: | INPR |
| Lenguaje: | English |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_01448617_v_n_p_Cosenza |
| Aporte de: |
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