Alkali-modification of carrageenans: mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series
The cyclization reaction (formation of 3,6-anhydro-α-d-galactose units from α-d-galactose 6-sulfate) of carrageenans follows a pseudo first-order kinetics, being 20-60 times faster for carrageenans of the kappa-family than for those of the lambda-family. In lambda-carrageenans the clustering of the...
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todo:paper_01448617_v20_n2_p95_Ciancia2023-10-03T14:59:41Z Alkali-modification of carrageenans: mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series Ciancia, M. Noseda, M.D. Matulewicz, M.C. Cerezo, A.S. Chemical modification Gelation Molecular structure Plants (botany) Reaction kinetics Synthesis (chemical) Alkali modification Anhydrogalactose Carrageenans Cyclization Cystocarpic plants Galactose sulfate Kappa series Lambda series Tetrasporic plants Sugars The cyclization reaction (formation of 3,6-anhydro-α-d-galactose units from α-d-galactose 6-sulfate) of carrageenans follows a pseudo first-order kinetics, being 20-60 times faster for carrageenans of the kappa-family than for those of the lambda-family. In lambda-carrageenans the clustering of the sulfate groups around the hydroxyl on C-3 of the α-unit shields it from polarization or ionization, reducing the cyclization reaction rate. Furthermore, molecular models of lambda-carrageenans suggest an adequate geometry for the interaction between the hydroxyl group on C-3 of the α-unit and the sulfate group on C-2 of the β-unit. These observations also explain the lack of cyclized derivatives of lambda-carrageenans in nature. The ease with which the cyclization reaction occurs for carrageenans of the kappa-family indicates that the alkaline treatments used industrially could be carried out under milder conditions, giving products of high gel strength. © 1993. Fil:Ciancia, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Noseda, M.D. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Matulewicz, M.C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Cerezo, A.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_01448617_v20_n2_p95_Ciancia |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
Chemical modification Gelation Molecular structure Plants (botany) Reaction kinetics Synthesis (chemical) Alkali modification Anhydrogalactose Carrageenans Cyclization Cystocarpic plants Galactose sulfate Kappa series Lambda series Tetrasporic plants Sugars |
spellingShingle |
Chemical modification Gelation Molecular structure Plants (botany) Reaction kinetics Synthesis (chemical) Alkali modification Anhydrogalactose Carrageenans Cyclization Cystocarpic plants Galactose sulfate Kappa series Lambda series Tetrasporic plants Sugars Ciancia, M. Noseda, M.D. Matulewicz, M.C. Cerezo, A.S. Alkali-modification of carrageenans: mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series |
topic_facet |
Chemical modification Gelation Molecular structure Plants (botany) Reaction kinetics Synthesis (chemical) Alkali modification Anhydrogalactose Carrageenans Cyclization Cystocarpic plants Galactose sulfate Kappa series Lambda series Tetrasporic plants Sugars |
description |
The cyclization reaction (formation of 3,6-anhydro-α-d-galactose units from α-d-galactose 6-sulfate) of carrageenans follows a pseudo first-order kinetics, being 20-60 times faster for carrageenans of the kappa-family than for those of the lambda-family. In lambda-carrageenans the clustering of the sulfate groups around the hydroxyl on C-3 of the α-unit shields it from polarization or ionization, reducing the cyclization reaction rate. Furthermore, molecular models of lambda-carrageenans suggest an adequate geometry for the interaction between the hydroxyl group on C-3 of the α-unit and the sulfate group on C-2 of the β-unit. These observations also explain the lack of cyclized derivatives of lambda-carrageenans in nature. The ease with which the cyclization reaction occurs for carrageenans of the kappa-family indicates that the alkaline treatments used industrially could be carried out under milder conditions, giving products of high gel strength. © 1993. |
format |
JOUR |
author |
Ciancia, M. Noseda, M.D. Matulewicz, M.C. Cerezo, A.S. |
author_facet |
Ciancia, M. Noseda, M.D. Matulewicz, M.C. Cerezo, A.S. |
author_sort |
Ciancia, M. |
title |
Alkali-modification of carrageenans: mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series |
title_short |
Alkali-modification of carrageenans: mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series |
title_full |
Alkali-modification of carrageenans: mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series |
title_fullStr |
Alkali-modification of carrageenans: mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series |
title_full_unstemmed |
Alkali-modification of carrageenans: mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series |
title_sort |
alkali-modification of carrageenans: mechanism and kinetics in the kappa/iota-, mu/nu- and lambda-series |
url |
http://hdl.handle.net/20.500.12110/paper_01448617_v20_n2_p95_Ciancia |
work_keys_str_mv |
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