Carrageenan and agaran structures from the red seaweed Gymnogongrus tenuis

The galactan system biosynthesized by the red seaweed Gymnogongrus tenuis (Phyllophoraceae) is constituted by major amounts of κ/ι-carrageenans, with predominance of ι-structures, which were isolated by extraction with hot water in high yield (∼45%). A small amount of non-cyclized carrageenans mostl...

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Autores principales: Perez Recalde, M., Canelón, D.J., Compagnone, R.S., Matulewicz, M.C., Cerezo, A.S., Ciancia, M.
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_01448617_v136_n_p1370_PerezRecalde
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spelling todo:paper_01448617_v136_n_p1370_PerezRecalde2023-10-03T14:59:35Z Carrageenan and agaran structures from the red seaweed Gymnogongrus tenuis Perez Recalde, M. Canelón, D.J. Compagnone, R.S. Matulewicz, M.C. Cerezo, A.S. Ciancia, M. Agaran Carrageenan Polysaccharide structure Red seaweed Sulfated galactan Polysaccharides Seaweed Water Xylose Agaran Carrageenans Polysaccharide structure Red seaweeds Sulfated galactans Extraction carrageenan galactan water chemistry heat isolation and purification red alga seaweed Carrageenan Galactans Hot Temperature Rhodophyta Seaweed Water The galactan system biosynthesized by the red seaweed Gymnogongrus tenuis (Phyllophoraceae) is constituted by major amounts of κ/ι-carrageenans, with predominance of ι-structures, which were isolated by extraction with hot water in high yield (∼45%). A small amount of non-cyclized carrageenans mostly of the ν-type was also obtained. Besides, 12% of these galactans are agaran structures, which were present in major quantities in the room temperature water extracts, but they were also found in the hot water extract. They are constituted by 3-linked β-d-galactose units partially substituted on C-6 with sulfate or single stubs of β-d-xylose and 4-linked residues that comprise α-l-galactose units partially sulfated or methoxylated on C-3 or sulfated on C-3 and C-6 and 3,6-anhydro-α-l-galactose. Related structural patterns were previously found for agarans synthesized by other carrageenophytes. Results presented here show that these agarans are low molecular weight molecules independent of the carrageenan structures, with strong interactions between them. © 2015 Published by Elsevier Ltd. Fil:Perez Recalde, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Matulewicz, M.C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Cerezo, A.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Ciancia, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_01448617_v136_n_p1370_PerezRecalde
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Agaran
Carrageenan
Polysaccharide structure
Red seaweed
Sulfated galactan
Polysaccharides
Seaweed
Water
Xylose
Agaran
Carrageenans
Polysaccharide structure
Red seaweeds
Sulfated galactans
Extraction
carrageenan
galactan
water
chemistry
heat
isolation and purification
red alga
seaweed
Carrageenan
Galactans
Hot Temperature
Rhodophyta
Seaweed
Water
spellingShingle Agaran
Carrageenan
Polysaccharide structure
Red seaweed
Sulfated galactan
Polysaccharides
Seaweed
Water
Xylose
Agaran
Carrageenans
Polysaccharide structure
Red seaweeds
Sulfated galactans
Extraction
carrageenan
galactan
water
chemistry
heat
isolation and purification
red alga
seaweed
Carrageenan
Galactans
Hot Temperature
Rhodophyta
Seaweed
Water
Perez Recalde, M.
Canelón, D.J.
Compagnone, R.S.
Matulewicz, M.C.
Cerezo, A.S.
Ciancia, M.
Carrageenan and agaran structures from the red seaweed Gymnogongrus tenuis
topic_facet Agaran
Carrageenan
Polysaccharide structure
Red seaweed
Sulfated galactan
Polysaccharides
Seaweed
Water
Xylose
Agaran
Carrageenans
Polysaccharide structure
Red seaweeds
Sulfated galactans
Extraction
carrageenan
galactan
water
chemistry
heat
isolation and purification
red alga
seaweed
Carrageenan
Galactans
Hot Temperature
Rhodophyta
Seaweed
Water
description The galactan system biosynthesized by the red seaweed Gymnogongrus tenuis (Phyllophoraceae) is constituted by major amounts of κ/ι-carrageenans, with predominance of ι-structures, which were isolated by extraction with hot water in high yield (∼45%). A small amount of non-cyclized carrageenans mostly of the ν-type was also obtained. Besides, 12% of these galactans are agaran structures, which were present in major quantities in the room temperature water extracts, but they were also found in the hot water extract. They are constituted by 3-linked β-d-galactose units partially substituted on C-6 with sulfate or single stubs of β-d-xylose and 4-linked residues that comprise α-l-galactose units partially sulfated or methoxylated on C-3 or sulfated on C-3 and C-6 and 3,6-anhydro-α-l-galactose. Related structural patterns were previously found for agarans synthesized by other carrageenophytes. Results presented here show that these agarans are low molecular weight molecules independent of the carrageenan structures, with strong interactions between them. © 2015 Published by Elsevier Ltd.
format JOUR
author Perez Recalde, M.
Canelón, D.J.
Compagnone, R.S.
Matulewicz, M.C.
Cerezo, A.S.
Ciancia, M.
author_facet Perez Recalde, M.
Canelón, D.J.
Compagnone, R.S.
Matulewicz, M.C.
Cerezo, A.S.
Ciancia, M.
author_sort Perez Recalde, M.
title Carrageenan and agaran structures from the red seaweed Gymnogongrus tenuis
title_short Carrageenan and agaran structures from the red seaweed Gymnogongrus tenuis
title_full Carrageenan and agaran structures from the red seaweed Gymnogongrus tenuis
title_fullStr Carrageenan and agaran structures from the red seaweed Gymnogongrus tenuis
title_full_unstemmed Carrageenan and agaran structures from the red seaweed Gymnogongrus tenuis
title_sort carrageenan and agaran structures from the red seaweed gymnogongrus tenuis
url http://hdl.handle.net/20.500.12110/paper_01448617_v136_n_p1370_PerezRecalde
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