Protease-conidia relationships of Aspergillus niger grown in solid state fermentation

Protease activity of Aspergillus niger growing on solid substrate correlated well with conidia formation (R: 0.91-0.96) for initial moisture contents of 38-48% (wet basis), initial pH 5.4 and 6 and temperature (29-37°C). However, conidia/protease ratio varied with most of these conditions and by NaC...

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Detalles Bibliográficos
Autores principales:	Sanchez, V.E., Pilosof, A.M.R.
Formato:	JOUR
Materias:	Conidia Moisture PH Protease Sodium chloride Solid substrate fermentation fungal enzyme proteinase sodium chloride article Aspergillus niger enzyme activity fermentation moisture nonhuman pH temperature
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_01415492_v22_n20_p1629_Sanchez
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	todo:paper_01415492_v22_n20_p1629_Sanchez
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spelling	todo:paper_01415492_v22_n20_p1629_Sanchez2023-10-03T14:58:38Z Protease-conidia relationships of Aspergillus niger grown in solid state fermentation Sanchez, V.E. Pilosof, A.M.R. Conidia Moisture PH Protease Sodium chloride Solid substrate fermentation fungal enzyme proteinase sodium chloride article Aspergillus niger enzyme activity fermentation moisture nonhuman pH temperature Aspergillus niger Protease activity of Aspergillus niger growing on solid substrate correlated well with conidia formation (R: 0.91-0.96) for initial moisture contents of 38-48% (wet basis), initial pH 5.4 and 6 and temperature (29-37°C). However, conidia/protease ratio varied with most of these conditions and by NaCl addition indicating only a partial association between them. Fil:Sanchez, V.E. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Pilosof, A.M.R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_01415492_v22_n20_p1629_Sanchez
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Conidia Moisture PH Protease Sodium chloride Solid substrate fermentation fungal enzyme proteinase sodium chloride article Aspergillus niger enzyme activity fermentation moisture nonhuman pH temperature Aspergillus niger
spellingShingle	Conidia Moisture PH Protease Sodium chloride Solid substrate fermentation fungal enzyme proteinase sodium chloride article Aspergillus niger enzyme activity fermentation moisture nonhuman pH temperature Aspergillus niger Sanchez, V.E. Pilosof, A.M.R. Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
topic_facet	Conidia Moisture PH Protease Sodium chloride Solid substrate fermentation fungal enzyme proteinase sodium chloride article Aspergillus niger enzyme activity fermentation moisture nonhuman pH temperature Aspergillus niger
description	Protease activity of Aspergillus niger growing on solid substrate correlated well with conidia formation (R: 0.91-0.96) for initial moisture contents of 38-48% (wet basis), initial pH 5.4 and 6 and temperature (29-37°C). However, conidia/protease ratio varied with most of these conditions and by NaCl addition indicating only a partial association between them.
format	JOUR
author	Sanchez, V.E. Pilosof, A.M.R.
author_facet	Sanchez, V.E. Pilosof, A.M.R.
author_sort	Sanchez, V.E.
title	Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
title_short	Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
title_full	Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
title_fullStr	Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
title_full_unstemmed	Protease-conidia relationships of Aspergillus niger grown in solid state fermentation
title_sort	protease-conidia relationships of aspergillus niger grown in solid state fermentation
url	http://hdl.handle.net/20.500.12110/paper_01415492_v22_n20_p1629_Sanchez
work_keys_str_mv	AT sanchezve proteaseconidiarelationshipsofaspergillusnigergrowninsolidstatefermentation AT pilosofamr proteaseconidiarelationshipsofaspergillusnigergrowninsolidstatefermentation
_version_	1782027619025289216

Protease-conidia relationships of Aspergillus niger grown in solid state fermentation

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