Viscosity of concentrated sucrose and trehalose aqueous solutions including the supercooled regime

The viscosity of aqueous solutions of sucrose and trehalose is analyzed over a wide range of concentrations and temperatures covering the normal liquid and supercooled liquid regions, close to the glass transition temperature. These sugar solutions are fragile systems whose viscosity exhibits temper...

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Detalles Bibliográficos
Autores principales:	Longinotti, M.P., Corti, H.R.
Formato:	JOUR
Materias:	Aqueous solutions Fragility Sucrose Supercooled Trehalose Viscosity
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00472689_v37_n3_p1503_Longinotti
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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