Effect of isopropanol on the activity of particulate starch synthetase
The effect of several alcohols on particulate starch synthetases from potato tuber and sweet corn endosperm has been studied. High concentrations of isopropanol in the incubation mixture produced a great increase of the enzyme activity. The action of this alcohol on kinetic constants and on the dist...
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| Autores principales: | , , |
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| Formato: | JOUR |
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| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00319422_v11_n7_p2213_Judewicz |
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| Sumario: | The effect of several alcohols on particulate starch synthetases from potato tuber and sweet corn endosperm has been studied. High concentrations of isopropanol in the incubation mixture produced a great increase of the enzyme activity. The action of this alcohol on kinetic constants and on the distribution of incorporated glucose between amylose and amylopectin has been studied. © 1972. |
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