Influence of extrusion process conditions on starch film morphology

The conditions of extrusion process for food packaging are determinant on their morphology and, as consequence, on their functionality. The effect of the screw speed of a starch-glycerol system extruded at the same temperature profile was evaluated. The process at 80 rpm led to a material with the s...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: González-Seligra, P., Guz, L., Ochoa-Yepes, O., Goyanes, S., Famá, L.
Formato: JOUR
Materias:
Extrusion process conditions
Morphology
Physicochemical properties
Screw speed
Starch
Dispersions
Glycerol
Screws
Degradation process
Extrusion process
Food packaging
Physicochemical property
Strain at break
Temperature profiles
Water vapor permeability
Extrusion
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00236438_v84_n_p520_GonzalezSeligra
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Ejemplares similares