Modeling sulfur dioxide uptake in dent corn during steeping

A mathematical model is employed to describe sulfur dioxide (SO 2) diffusion and reaction during steeping of dent corn. Experiments are performed to measure change of SO2 content of grain during process. A computer-aided nonlinear optimization technique is used to estimate the effective diffusion co...

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Detalles Bibliográficos
Autores principales: Haros, C.M., Aguerre, R.J., Suarez, C.
Formato: JOUR
Materias:
Sulfur dioxide absorption
Sulfur dioxide diffusivity
Sulfur dioxide reaction
Activation energy
Diffusion
Grain (agricultural product)
Nonlinear systems
Optimization
Rate constants
Sulfur dioxide
Computer-aided nonlinear optimization
Diffusion coefficients
First-order kinetics
Nonlinear optimization
Food products
Activation Energy
Chemical Reactions
Corn
Sulfur Dioxide
Zea mays
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00236438_v38_n4_p393_Haros
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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