Thin-layer chromatography of acyl derivatives of sugars

Acyl derivatives of sugars have been separated and characterised by thin-layer chromatography. We consider this method of great value for the resolution and identification of a mixture of anomers. Separation was completed within 20 minutes, with benzene alone or mixed with more polar solvents. In al...

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Autores principales: Deferrari, J.O., de Lederkremer, R.M., Matsuhiro, B., Sproviero, J.F.
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00219673_v9_nC_p283_Deferrari
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spelling todo:paper_00219673_v9_nC_p283_Deferrari2023-10-03T14:25:02Z Thin-layer chromatography of acyl derivatives of sugars Deferrari, J.O. de Lederkremer, R.M. Matsuhiro, B. Sproviero, J.F. carbohydrate article chromatography CARBOHYDRATES CHROMATOGRAPHY Carbohydrates Chromatography Acyl derivatives of sugars have been separated and characterised by thin-layer chromatography. We consider this method of great value for the resolution and identification of a mixture of anomers. Separation was completed within 20 minutes, with benzene alone or mixed with more polar solvents. In all cases the acyl derivative with a 1,5-trans configuration had a higher RF value than the respective anomer, with the exception of d-glycero-d-gulo-heptose. © 1962. Fil:Deferrari, J.O. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:de Lederkremer, R.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Matsuhiro, B. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Sproviero, J.F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00219673_v9_nC_p283_Deferrari
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic carbohydrate
article
chromatography
CARBOHYDRATES
CHROMATOGRAPHY
Carbohydrates
Chromatography
spellingShingle carbohydrate
article
chromatography
CARBOHYDRATES
CHROMATOGRAPHY
Carbohydrates
Chromatography
Deferrari, J.O.
de Lederkremer, R.M.
Matsuhiro, B.
Sproviero, J.F.
Thin-layer chromatography of acyl derivatives of sugars
topic_facet carbohydrate
article
chromatography
CARBOHYDRATES
CHROMATOGRAPHY
Carbohydrates
Chromatography
description Acyl derivatives of sugars have been separated and characterised by thin-layer chromatography. We consider this method of great value for the resolution and identification of a mixture of anomers. Separation was completed within 20 minutes, with benzene alone or mixed with more polar solvents. In all cases the acyl derivative with a 1,5-trans configuration had a higher RF value than the respective anomer, with the exception of d-glycero-d-gulo-heptose. © 1962.
format JOUR
author Deferrari, J.O.
de Lederkremer, R.M.
Matsuhiro, B.
Sproviero, J.F.
author_facet Deferrari, J.O.
de Lederkremer, R.M.
Matsuhiro, B.
Sproviero, J.F.
author_sort Deferrari, J.O.
title Thin-layer chromatography of acyl derivatives of sugars
title_short Thin-layer chromatography of acyl derivatives of sugars
title_full Thin-layer chromatography of acyl derivatives of sugars
title_fullStr Thin-layer chromatography of acyl derivatives of sugars
title_full_unstemmed Thin-layer chromatography of acyl derivatives of sugars
title_sort thin-layer chromatography of acyl derivatives of sugars
url http://hdl.handle.net/20.500.12110/paper_00219673_v9_nC_p283_Deferrari
work_keys_str_mv AT deferrarijo thinlayerchromatographyofacylderivativesofsugars
AT delederkremerrm thinlayerchromatographyofacylderivativesofsugars
AT matsuhirob thinlayerchromatographyofacylderivativesofsugars
AT sprovierojf thinlayerchromatographyofacylderivativesofsugars
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