Thin-layer chromatography of acyl derivatives of sugars
Acyl derivatives of sugars have been separated and characterised by thin-layer chromatography. We consider this method of great value for the resolution and identification of a mixture of anomers. Separation was completed within 20 minutes, with benzene alone or mixed with more polar solvents. In al...
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todo:paper_00219673_v9_nC_p283_Deferrari2023-10-03T14:25:02Z Thin-layer chromatography of acyl derivatives of sugars Deferrari, J.O. de Lederkremer, R.M. Matsuhiro, B. Sproviero, J.F. carbohydrate article chromatography CARBOHYDRATES CHROMATOGRAPHY Carbohydrates Chromatography Acyl derivatives of sugars have been separated and characterised by thin-layer chromatography. We consider this method of great value for the resolution and identification of a mixture of anomers. Separation was completed within 20 minutes, with benzene alone or mixed with more polar solvents. In all cases the acyl derivative with a 1,5-trans configuration had a higher RF value than the respective anomer, with the exception of d-glycero-d-gulo-heptose. © 1962. Fil:Deferrari, J.O. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:de Lederkremer, R.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Matsuhiro, B. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Sproviero, J.F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00219673_v9_nC_p283_Deferrari |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
carbohydrate article chromatography CARBOHYDRATES CHROMATOGRAPHY Carbohydrates Chromatography |
spellingShingle |
carbohydrate article chromatography CARBOHYDRATES CHROMATOGRAPHY Carbohydrates Chromatography Deferrari, J.O. de Lederkremer, R.M. Matsuhiro, B. Sproviero, J.F. Thin-layer chromatography of acyl derivatives of sugars |
topic_facet |
carbohydrate article chromatography CARBOHYDRATES CHROMATOGRAPHY Carbohydrates Chromatography |
description |
Acyl derivatives of sugars have been separated and characterised by thin-layer chromatography. We consider this method of great value for the resolution and identification of a mixture of anomers. Separation was completed within 20 minutes, with benzene alone or mixed with more polar solvents. In all cases the acyl derivative with a 1,5-trans configuration had a higher RF value than the respective anomer, with the exception of d-glycero-d-gulo-heptose. © 1962. |
format |
JOUR |
author |
Deferrari, J.O. de Lederkremer, R.M. Matsuhiro, B. Sproviero, J.F. |
author_facet |
Deferrari, J.O. de Lederkremer, R.M. Matsuhiro, B. Sproviero, J.F. |
author_sort |
Deferrari, J.O. |
title |
Thin-layer chromatography of acyl derivatives of sugars |
title_short |
Thin-layer chromatography of acyl derivatives of sugars |
title_full |
Thin-layer chromatography of acyl derivatives of sugars |
title_fullStr |
Thin-layer chromatography of acyl derivatives of sugars |
title_full_unstemmed |
Thin-layer chromatography of acyl derivatives of sugars |
title_sort |
thin-layer chromatography of acyl derivatives of sugars |
url |
http://hdl.handle.net/20.500.12110/paper_00219673_v9_nC_p283_Deferrari |
work_keys_str_mv |
AT deferrarijo thinlayerchromatographyofacylderivativesofsugars AT delederkremerrm thinlayerchromatographyofacylderivativesofsugars AT matsuhirob thinlayerchromatographyofacylderivativesofsugars AT sprovierojf thinlayerchromatographyofacylderivativesofsugars |
_version_ |
1807322390984654848 |