Estimation of molecular weights of proteins by agarose gel filtration

Fil:Locascio, G.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	Locascio, G.A., Tigier, H.A., del C. Batlle, A.M.
Formato:	JOUR
Materias:	catalase cytochrome fibrinogen Hydro Lyases hydrolyase myoglobin ovalbumin protein serum albumin thyroglobulin article gel chromatography molecular weight Catalase Chromatography, Gel Cytochromes Fibrinogen Hydro-Lyases Molecular Weight Myoglobin Ovalbumin Proteins Serum Albumin Thyroglobulin
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00219673_v40_nC_p453_Locascio
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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