Study of the chemical composition of seed and seed oil of cichorium intybus L.

Seeds from Cichorium intybus L. harvested at Olavarría (Buenos Aires, Argentine) were defatted with petroleum ether (60°-80°) and the raw oil obtained with a yield of 13.3% dry basis. The crude oil was examined in their physicochemical characteristics had refractive index of 1.4576 (at 25°), iodine...

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Autores principales: Nolasco, S.M., Quiroga, O., Wiese, B., Vigo, M.S.
Formato: JOUR
Materias:
Oil
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00173495_v47_n6_p377_Nolasco
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spelling todo:paper_00173495_v47_n6_p377_Nolasco2023-10-03T14:14:59Z Study of the chemical composition of seed and seed oil of cichorium intybus L. Nolasco, S.M. Quiroga, O. Wiese, B. Vigo, M.S. Chemical composition Cichorium intybus L. Fatty acid (composition in) Meal Oil Seed Available lysines Chemical composition of seeds Chemical compositions Cichorium intybus Free fatty acid Meal Oil Physicochemical characteristics Available lysines Chemical composition of seeds Chemical compositions Cichorium intybus Free fatty acid Meal Petroleum ether Physicochemical characteristics Amino acids Linoleic acid Mica Oils and fats Refractive index Seed Amino acids Crude oil Gas chromatography Linoleic acid Mica Potassium hydroxide Refractive index Seed Silicate minerals Plants (botany) Plants (botany) Argentina (fish) Cichorium intybus Seeds from Cichorium intybus L. harvested at Olavarría (Buenos Aires, Argentine) were defatted with petroleum ether (60°-80°) and the raw oil obtained with a yield of 13.3% dry basis. The crude oil was examined in their physicochemical characteristics had refractive index of 1.4576 (at 25°), iodine value of 124.3, saponification index of 191,4, unsaponifiable matter of 5.3 % and free fatty acid content of 6.0 (mg KOH/g). Gas chromatographic analysis of the oil revealed high levels of linoleic acid (59.8%), nearly 21% of saturated acids. The residual seed meal contained 16.9% of crude protein, with a low value of available lysine (1.37g/16 g N). Total and phytic acid phosphorous, calcium, ash, crude fiber, sugar, polisaccharides (non presence of starch) and residual lipids contents are reported. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00173495_v47_n6_p377_Nolasco
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Chemical composition
Cichorium intybus L.
Fatty acid (composition in)
Meal
Oil
Seed
Available lysines
Chemical composition of seeds
Chemical compositions
Cichorium intybus
Free fatty acid
Meal
Oil
Physicochemical characteristics
Available lysines
Chemical composition of seeds
Chemical compositions
Cichorium intybus
Free fatty acid
Meal
Petroleum ether
Physicochemical characteristics
Amino acids
Linoleic acid
Mica
Oils and fats
Refractive index
Seed
Amino acids
Crude oil
Gas chromatography
Linoleic acid
Mica
Potassium hydroxide
Refractive index
Seed
Silicate minerals
Plants (botany)
Plants (botany)
Argentina (fish)
Cichorium intybus
spellingShingle Chemical composition
Cichorium intybus L.
Fatty acid (composition in)
Meal
Oil
Seed
Available lysines
Chemical composition of seeds
Chemical compositions
Cichorium intybus
Free fatty acid
Meal
Oil
Physicochemical characteristics
Available lysines
Chemical composition of seeds
Chemical compositions
Cichorium intybus
Free fatty acid
Meal
Petroleum ether
Physicochemical characteristics
Amino acids
Linoleic acid
Mica
Oils and fats
Refractive index
Seed
Amino acids
Crude oil
Gas chromatography
Linoleic acid
Mica
Potassium hydroxide
Refractive index
Seed
Silicate minerals
Plants (botany)
Plants (botany)
Argentina (fish)
Cichorium intybus
Nolasco, S.M.
Quiroga, O.
Wiese, B.
Vigo, M.S.
Study of the chemical composition of seed and seed oil of cichorium intybus L.
topic_facet Chemical composition
Cichorium intybus L.
Fatty acid (composition in)
Meal
Oil
Seed
Available lysines
Chemical composition of seeds
Chemical compositions
Cichorium intybus
Free fatty acid
Meal
Oil
Physicochemical characteristics
Available lysines
Chemical composition of seeds
Chemical compositions
Cichorium intybus
Free fatty acid
Meal
Petroleum ether
Physicochemical characteristics
Amino acids
Linoleic acid
Mica
Oils and fats
Refractive index
Seed
Amino acids
Crude oil
Gas chromatography
Linoleic acid
Mica
Potassium hydroxide
Refractive index
Seed
Silicate minerals
Plants (botany)
Plants (botany)
Argentina (fish)
Cichorium intybus
description Seeds from Cichorium intybus L. harvested at Olavarría (Buenos Aires, Argentine) were defatted with petroleum ether (60°-80°) and the raw oil obtained with a yield of 13.3% dry basis. The crude oil was examined in their physicochemical characteristics had refractive index of 1.4576 (at 25°), iodine value of 124.3, saponification index of 191,4, unsaponifiable matter of 5.3 % and free fatty acid content of 6.0 (mg KOH/g). Gas chromatographic analysis of the oil revealed high levels of linoleic acid (59.8%), nearly 21% of saturated acids. The residual seed meal contained 16.9% of crude protein, with a low value of available lysine (1.37g/16 g N). Total and phytic acid phosphorous, calcium, ash, crude fiber, sugar, polisaccharides (non presence of starch) and residual lipids contents are reported.
format JOUR
author Nolasco, S.M.
Quiroga, O.
Wiese, B.
Vigo, M.S.
author_facet Nolasco, S.M.
Quiroga, O.
Wiese, B.
Vigo, M.S.
author_sort Nolasco, S.M.
title Study of the chemical composition of seed and seed oil of cichorium intybus L.
title_short Study of the chemical composition of seed and seed oil of cichorium intybus L.
title_full Study of the chemical composition of seed and seed oil of cichorium intybus L.
title_fullStr Study of the chemical composition of seed and seed oil of cichorium intybus L.
title_full_unstemmed Study of the chemical composition of seed and seed oil of cichorium intybus L.
title_sort study of the chemical composition of seed and seed oil of cichorium intybus l.
url http://hdl.handle.net/20.500.12110/paper_00173495_v47_n6_p377_Nolasco
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