Structural studies on the oligosaccharide moety of the lipopeptidophosphoglycan from Trypanosoma cruzi

The structure of the carbohydrate moiety of the lipopeptidophosphoglycan from Trypanosoma cruzi was studied by 13C NMR spectroscopy and by methylation analysis of the original and of an acid‐degraded sample. An oligosaccharide, consisting of 2‐O‐substituted and 6‐O‐substituted mannoses, which is lin...

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Autores principales: De Lederkremer, R.M., Casal, O.L., Couto, A., Colli, W.
Formato: JOUR
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00142956_v151_n3_p539_DeLederkremer
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spelling todo:paper_00142956_v151_n3_p539_DeLederkremer2023-10-03T14:11:48Z Structural studies on the oligosaccharide moety of the lipopeptidophosphoglycan from Trypanosoma cruzi De Lederkremer, R.M. Casal, O.L. Couto, A. Colli, W. animal cell biochemistry cytology epimastigote glycan phosphate lipoprotein nonhuman priority journal protozoon trypanosoma cruzi Animal Chemistry Glycosides Hydrolysis Magnetic Resonance Spectroscopy Methylation Oligosaccharides Optical Rotation Peptidoglycan Phospholipids Ribose Support, Non-U.S. Gov't Trypanosoma cruzi The structure of the carbohydrate moiety of the lipopeptidophosphoglycan from Trypanosoma cruzi was studied by 13C NMR spectroscopy and by methylation analysis of the original and of an acid‐degraded sample. An oligosaccharide, consisting of 2‐O‐substituted and 6‐O‐substituted mannoses, which is linked to the ceramide, was separated by partial acid hydrolysis from an external chain that contained 3‐O‐substituted mannopyranosyl residues. β‐D‐Galactofuranosyl terminal units are attached to position 3 of (1 → 2)‐linked mannopyranose. Besides the previously reported monosaccharide components (mannose, galactose, glucose and glucosamine), ribose was identified in a partial acid hydrolysate of the lipopeptidophosphoglycan. The last three sugars are minor components and their oganization into the overall structure of the lipopeptidophosphoglycan has not been determined. Copyright © 1985, Wiley Blackwell. All rights reserved Fil:De Lederkremer, R.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Casal, O.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Couto, A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00142956_v151_n3_p539_DeLederkremer
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic animal cell
biochemistry
cytology
epimastigote
glycan phosphate lipoprotein
nonhuman
priority journal
protozoon
trypanosoma cruzi
Animal
Chemistry
Glycosides
Hydrolysis
Magnetic Resonance Spectroscopy
Methylation
Oligosaccharides
Optical Rotation
Peptidoglycan
Phospholipids
Ribose
Support, Non-U.S. Gov't
Trypanosoma cruzi
spellingShingle animal cell
biochemistry
cytology
epimastigote
glycan phosphate lipoprotein
nonhuman
priority journal
protozoon
trypanosoma cruzi
Animal
Chemistry
Glycosides
Hydrolysis
Magnetic Resonance Spectroscopy
Methylation
Oligosaccharides
Optical Rotation
Peptidoglycan
Phospholipids
Ribose
Support, Non-U.S. Gov't
Trypanosoma cruzi
De Lederkremer, R.M.
Casal, O.L.
Couto, A.
Colli, W.
Structural studies on the oligosaccharide moety of the lipopeptidophosphoglycan from Trypanosoma cruzi
topic_facet animal cell
biochemistry
cytology
epimastigote
glycan phosphate lipoprotein
nonhuman
priority journal
protozoon
trypanosoma cruzi
Animal
Chemistry
Glycosides
Hydrolysis
Magnetic Resonance Spectroscopy
Methylation
Oligosaccharides
Optical Rotation
Peptidoglycan
Phospholipids
Ribose
Support, Non-U.S. Gov't
Trypanosoma cruzi
description The structure of the carbohydrate moiety of the lipopeptidophosphoglycan from Trypanosoma cruzi was studied by 13C NMR spectroscopy and by methylation analysis of the original and of an acid‐degraded sample. An oligosaccharide, consisting of 2‐O‐substituted and 6‐O‐substituted mannoses, which is linked to the ceramide, was separated by partial acid hydrolysis from an external chain that contained 3‐O‐substituted mannopyranosyl residues. β‐D‐Galactofuranosyl terminal units are attached to position 3 of (1 → 2)‐linked mannopyranose. Besides the previously reported monosaccharide components (mannose, galactose, glucose and glucosamine), ribose was identified in a partial acid hydrolysate of the lipopeptidophosphoglycan. The last three sugars are minor components and their oganization into the overall structure of the lipopeptidophosphoglycan has not been determined. Copyright © 1985, Wiley Blackwell. All rights reserved
format JOUR
author De Lederkremer, R.M.
Casal, O.L.
Couto, A.
Colli, W.
author_facet De Lederkremer, R.M.
Casal, O.L.
Couto, A.
Colli, W.
author_sort De Lederkremer, R.M.
title Structural studies on the oligosaccharide moety of the lipopeptidophosphoglycan from Trypanosoma cruzi
title_short Structural studies on the oligosaccharide moety of the lipopeptidophosphoglycan from Trypanosoma cruzi
title_full Structural studies on the oligosaccharide moety of the lipopeptidophosphoglycan from Trypanosoma cruzi
title_fullStr Structural studies on the oligosaccharide moety of the lipopeptidophosphoglycan from Trypanosoma cruzi
title_full_unstemmed Structural studies on the oligosaccharide moety of the lipopeptidophosphoglycan from Trypanosoma cruzi
title_sort structural studies on the oligosaccharide moety of the lipopeptidophosphoglycan from trypanosoma cruzi
url http://hdl.handle.net/20.500.12110/paper_00142956_v151_n3_p539_DeLederkremer
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AT coutoa structuralstudiesontheoligosaccharidemoetyofthelipopeptidophosphoglycanfromtrypanosomacruzi
AT colliw structuralstudiesontheoligosaccharidemoetyofthelipopeptidophosphoglycanfromtrypanosomacruzi
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