Addition of Glucose to Dolichyl Diphosphate Oligosaccharide and Transfer to Protein

The glycosylation of asparagine residues in proteins is known to occur by transfer from a dolichyl diphosphate oligosaccharide containing glucose. Paper chromatography allowed the separation of oligosaccharides (obtained by acid hydrolysis of the dolichyl diphosphate derivative) containing 1, 2 and...

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Detalles Bibliográficos
Autores principales:	STANELONI, R.J., UGALDE, R.A., LELOIR, L.F.
Formato:	JOUR
Materias:	dolichol D glucosylmonophosphate dolichol-D-glucosylmonophosphate dolichyl diphosphate oligosaccharides glucose isoprenoid phosphate sugar protein animal article liver microsome metabolism paper chromatography rat Animal Chromatography, Paper Glucose Microsomes, Liver Polyisoprenyl Phosphate Monosaccharides Polyisoprenyl Phosphate Oligosaccharides Polyisoprenyl Phosphate Sugars Proteins Rats
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00142956_v105_n2_p275_STANELONI
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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