The effect of dolichol on the permeability properties of phosphatidylcholine bilayers

The permeability of liposomes to water, glucose, Ca2+ and alkaline cations was monitored by recording the change in absorbance at 450 nm using a rapid reaction stopped-flow spectrophotometer. Liposomes were prepared with egg phosphatidylcholine and concentrations of dolichol ranging from 0.1% to 9%...

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Autores principales: Boscoboinik, D.O., Feliz, M., Disalvo, E.A., Belocopitow, E.
Formato: JOUR
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00093084_v38_n4_p343_Boscoboinik
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