Ceramide and inositol content of the lipopeptidophosphoglycan from Trypanosoma cruzi

Inositol (2.5%), 17-methyl-sphinganine (4.8%) and sphinganine (1.5%) have been identified as constituents of the lipopeptidophospholycan isolated from whole cells of epimastigote forms of Trypanosoma cruzi. The branched chain base was characterized by combined gas chromatography - mass spectrometry....

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Detalles Bibliográficos
Autores principales: de Lederkremer, R.M., Casal, O.L., Tanaka, C.T., Colli, W.
Formato: JOUR
Materias:
cytology
epimastigote
protozoon
trypanosoma cruzi
Animal
Ceramides
Inositol
Peptidoglycan
Phospholipids
Species Specificity
Spectrum Analysis, Mass
Trypanosoma cruzi
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_0006291X_v85_n4_p1268_deLederkremer
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
Descripción
Sumario:Inositol (2.5%), 17-methyl-sphinganine (4.8%) and sphinganine (1.5%) have been identified as constituents of the lipopeptidophospholycan isolated from whole cells of epimastigote forms of Trypanosoma cruzi. The branched chain base was characterized by combined gas chromatography - mass spectrometry. © 1978.

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