Branching enzyme assay: Selective quantitation of the α1,6-linked glucosyl residues involved in the branching points
Methods previously described for glycogen or amylopectin branching enzymatic activity are insufficiently sensitive and not quantitative. A new, more sensitive, specific, and quantitative one was developed. It is based upon the quantitation of the glucose residues joined by α1,6 bonds introduced by v...
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| Autores principales: | Krisman, C.R., Tolmasky, D.S., Raffo, S. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_00032697_v147_n2_p491_Krisman |
| Aporte de: |
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