To become more sustainable organic agriculture needs genome editing technology

Fil: Machado Bueno Fernandes, Patricia. Federal University of Espírito Santo. Biotechnology Core. Vitória, Brazil.

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Detalles Bibliográficos
Autores principales:	Machado Bueno Fernandes, Patricia, Favaratto, Luíza, Ribeiro Fernandes, Antonio Alberto, Vicién, Carmen E., Fontana Capalbo, Deise Maria, Zerbini, Francisco Murilo
Formato:	Artículo publishedVersion
Lenguaje:	Inglés
Publicado:	2022
Materias:	GLOBAL WARMING CRISPR FOOD INSECURITY FOOD REGULATION MARKET RELEASE
Acceso en línea:	http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2022fernandes
Aporte de:	FAUBA Digital - Facultad de Agronomía (UBA) de Universidad de Buenos Aires

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spelling	snrd:2022fernandes2026-03-26T10:27:42Z Machado Bueno Fernandes, Patricia Favaratto, Luíza Ribeiro Fernandes, Antonio Alberto Vicién, Carmen E. Fontana Capalbo, Deise Maria Zerbini, Francisco Murilo 2022 Fil: Machado Bueno Fernandes, Patricia. Federal University of Espírito Santo. Biotechnology Core. Vitória, Brazil. Fil: Favaratto, Luíza. Federal University of Espírito Santo. Biotechnology Core. Vitória, Brazil. Fil: Ribeiro Fernandes, Antonio Alberto. Federal University of Espírito Santo. Biotechnology Core. Vitória, Brazil. Fil: Vicién, Carmen E. Universidad de Buenos Aires. Facultad de Agronomía. Buenos Aires, Argentina. Fil: Vicién, Carmen E. Instituto para la Cooperación Científica en Ambiente y Salud (ICCAS). Buenos Aires, Argentina. Fil: Fontana Capalbo, Deise Maria. Embrapa Environment. R and D Department. Jaguariúna, Brazil. Fil: Zerbini, Francisco Murilo. Federal University of Viçosa. Department of Plant Pathology. Viçosa, Brazil. Worldwide, the area identified as “organic agriculture” comprises ca. 72.3 million hectares, with an average yearly growth of 10 per cent. In 2019 the global market of organic foods and drinks reached more than 106 billion euros (FAO 2021). With this area and growth, organic agriculture is already an important player in global food production. Nevertheless, the positive environmental effects of organic farming are less evident when considering food production in kilograms rather than per hectare of cultivated land, mostly because of lower crop yields due to several factors. This leads to the necessity of more land in the case of organic farming, compared to the traditional way, to obtain a similar amount of food as an output grafs. application/pdf 10.3389/fbioe.2022.912793 2296-4185 (en línea) http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2022fernandes eng info:eu-repo/semantics/openAccess openAccess openAccess http://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section4 Frontiers in Bioengineering and Biotechnology Vol.10 art.912793 https://www.frontiersin.org/ GLOBAL WARMING CRISPR FOOD INSECURITY FOOD REGULATION MARKET RELEASE To become more sustainable organic agriculture needs genome editing technology info:ar-repo/semantics/artículo info:eu-repo/semantics/article publishedVersion info:eu-repo/semantics/publishedVersion
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-140
collection	FAUBA Digital - Facultad de Agronomía (UBA)
language	Inglés
orig_language_str_mv	eng
topic	GLOBAL WARMING CRISPR FOOD INSECURITY FOOD REGULATION MARKET RELEASE
spellingShingle	GLOBAL WARMING CRISPR FOOD INSECURITY FOOD REGULATION MARKET RELEASE Machado Bueno Fernandes, Patricia Favaratto, Luíza Ribeiro Fernandes, Antonio Alberto Vicién, Carmen E. Fontana Capalbo, Deise Maria Zerbini, Francisco Murilo To become more sustainable organic agriculture needs genome editing technology
topic_facet	GLOBAL WARMING CRISPR FOOD INSECURITY FOOD REGULATION MARKET RELEASE
description	Fil: Machado Bueno Fernandes, Patricia. Federal University of Espírito Santo. Biotechnology Core. Vitória, Brazil.
format	Artículo Artículo publishedVersion publishedVersion
author	Machado Bueno Fernandes, Patricia Favaratto, Luíza Ribeiro Fernandes, Antonio Alberto Vicién, Carmen E. Fontana Capalbo, Deise Maria Zerbini, Francisco Murilo
author_facet	Machado Bueno Fernandes, Patricia Favaratto, Luíza Ribeiro Fernandes, Antonio Alberto Vicién, Carmen E. Fontana Capalbo, Deise Maria Zerbini, Francisco Murilo
author_sort	Machado Bueno Fernandes, Patricia
title	To become more sustainable organic agriculture needs genome editing technology
title_short	To become more sustainable organic agriculture needs genome editing technology
title_full	To become more sustainable organic agriculture needs genome editing technology
title_fullStr	To become more sustainable organic agriculture needs genome editing technology
title_full_unstemmed	To become more sustainable organic agriculture needs genome editing technology
title_sort	to become more sustainable organic agriculture needs genome editing technology
publishDate	2022
url	http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2022fernandes
work_keys_str_mv	AT machadobuenofernandespatricia tobecomemoresustainableorganicagricultureneedsgenomeeditingtechnology AT favarattoluiza tobecomemoresustainableorganicagricultureneedsgenomeeditingtechnology AT ribeirofernandesantonioalberto tobecomemoresustainableorganicagricultureneedsgenomeeditingtechnology AT viciencarmene tobecomemoresustainableorganicagricultureneedsgenomeeditingtechnology AT fontanacapalbodeisemaria tobecomemoresustainableorganicagricultureneedsgenomeeditingtechnology AT zerbinifranciscomurilo tobecomemoresustainableorganicagricultureneedsgenomeeditingtechnology
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To become more sustainable organic agriculture needs genome editing technology

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