Negative effects of nitrogen override positive effects of phosphorus on grassland legumes worldwide

Mostrar todas las versiones(3)

Fil: Tognetti, Pedro Maximiliano. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.

Detalles Bibliográficos
Autores principales: Tognetti, Pedro Maximiliano, Prober, Suzanne M., Báez, Selene, Chaneton, Enrique José, Firn, Jennifer, Risch, Anita C., Schütz, Martin, Yahdjian, María Laura
Formato: article Artículo publishedVersion
Lenguaje:Inglés
Publicado: 2021
Materias:
EUTROPHICATION
N DEPOSITION
LEGUMES
FABACEAE
NUTRIENT NETWORK
Acceso en línea:http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2021tognetti
Aporte de:
FAUBA Digital - Facultad de Agronomía (UBA) de Universidad de Buenos Aires
id snrd:2021tognetti
record_format dspace
spelling snrd:2021tognetti2024-10-16T10:23:36Z Tognetti, Pedro Maximiliano Prober, Suzanne M. Báez, Selene Chaneton, Enrique José Firn, Jennifer Risch, Anita C. Schütz, Martin Yahdjian, María Laura 2021 Fil: Tognetti, Pedro Maximiliano. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Tognetti, Pedro Maximiliano. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Prober, Suzanne M. Commonwealth Scientific and Industrial Research Organisation. Land and Water. Wembley, Australia. Fil: Báez, Selene. Escuela Politécnica Nacional del Ecuador. Department of Biology. Quito, Ecuador. Fil: Chaneton, Enrique José. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Chaneton, Enrique José. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Firn, Jennifer. Queensland University of Technology. School of Biological and Environmental Sciences. Centre for the Environment. Brisbane, Australia. Fil: Risch, Anita C. Institute for Forest, Snow, and Landscape Research. Community Ecology. Swiss Federal, Switzerland. Fil: Schütz, Martin. Institute for Forest, Snow, and Landscape Research. Community Ecology. Swiss Federal, Switzerland. Fil: Yahdjian, María Laura. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Fil: Yahdjian, María Laura. CONICET – Universidad de Buenos Aires. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina. Anthropogenic nutrient enrichment is driving global biodiversity decline and modifying ecosystem functions. Theory suggests that plant functional types that fix atmospheric nitrogen have a competitive advantage in nitrogen-poor soils, but lose this advantage with increasing nitrogen supply. By contrast, the addition of phosphorus, potassium, and other nutrients may benefit such species in low nutrient environments by enhancing their nitrogen-fixing capacity. We present a global-scale experiment confirming these predictions for nitrogen-fixing legumes (Fabaceae) across 45 grasslands on six continents. Nitrogen addition reduced legume cover, richness, and biomass, particularly in nitrogen-poor soils, while cover of non–nitrogenfixing plants increased. The addition of phosphorous, potassium, and other nutrients enhanced legume abundance, but did not mitigate the negative effects of nitrogen addition. Increasing nitrogen supply thus has the potential to decrease the diversity and abundance of grassland legumes worldwide regardless of the availability of other nutrients, with consequences for biodiversity, food webs, ecosystem resilience, and genetic improvement of protein-rich agricultural plant species. tbls., grafs. application/pdf doi:10.1073/pnas.2023718118 issn:0027-8424 http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2021tognetti eng info:eu-repo/semantics/openAccess openAccess http://ri.agro.uba.ar/greenstone3/library/page/biblioteca#section4 Proceedings of the National Academy of Sciences of the United States of America Vol.118, n.28 e2023718118 http://www.pnas.org/ EUTROPHICATION N DEPOSITION LEGUMES FABACEAE NUTRIENT NETWORK Negative effects of nitrogen override positive effects of phosphorus on grassland legumes worldwide article info:eu-repo/semantics/article info:ar-repo/semantics/artículo publishedVersion info:eu-repo/semantics/publishedVersion
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-140
collection FAUBA Digital - Facultad de Agronomía (UBA)
language Inglés
orig_language_str_mv eng
topic EUTROPHICATION
N DEPOSITION
LEGUMES
FABACEAE
NUTRIENT NETWORK
spellingShingle EUTROPHICATION
N DEPOSITION
LEGUMES
FABACEAE
NUTRIENT NETWORK
Tognetti, Pedro Maximiliano
Prober, Suzanne M.
Báez, Selene
Chaneton, Enrique José
Firn, Jennifer
Risch, Anita C.
Schütz, Martin
Yahdjian, María Laura
Negative effects of nitrogen override positive effects of phosphorus on grassland legumes worldwide
topic_facet EUTROPHICATION
N DEPOSITION
LEGUMES
FABACEAE
NUTRIENT NETWORK
description Fil: Tognetti, Pedro Maximiliano. Universidad de Buenos Aires. Facultad de Agronomía. Instituto de Investigaciones Fisiológicas y Ecológicas Vinculadas a la Agricultura (IFEVA). Buenos Aires, Argentina.
format article
Artículo
Artículo
publishedVersion
publishedVersion
author Tognetti, Pedro Maximiliano
Prober, Suzanne M.
Báez, Selene
Chaneton, Enrique José
Firn, Jennifer
Risch, Anita C.
Schütz, Martin
Yahdjian, María Laura
author_facet Tognetti, Pedro Maximiliano
Prober, Suzanne M.
Báez, Selene
Chaneton, Enrique José
Firn, Jennifer
Risch, Anita C.
Schütz, Martin
Yahdjian, María Laura
author_sort Tognetti, Pedro Maximiliano
title Negative effects of nitrogen override positive effects of phosphorus on grassland legumes worldwide
title_short Negative effects of nitrogen override positive effects of phosphorus on grassland legumes worldwide
title_full Negative effects of nitrogen override positive effects of phosphorus on grassland legumes worldwide
title_fullStr Negative effects of nitrogen override positive effects of phosphorus on grassland legumes worldwide
title_full_unstemmed Negative effects of nitrogen override positive effects of phosphorus on grassland legumes worldwide
title_sort negative effects of nitrogen override positive effects of phosphorus on grassland legumes worldwide
publishDate 2021
url http://ri.agro.uba.ar/greenstone3/library/collection/arti/document/2021tognetti
work_keys_str_mv AT tognettipedromaximiliano negativeeffectsofnitrogenoverridepositiveeffectsofphosphorusongrasslandlegumesworldwide
AT probersuzannem negativeeffectsofnitrogenoverridepositiveeffectsofphosphorusongrasslandlegumesworldwide
AT baezselene negativeeffectsofnitrogenoverridepositiveeffectsofphosphorusongrasslandlegumesworldwide
AT chanetonenriquejose negativeeffectsofnitrogenoverridepositiveeffectsofphosphorusongrasslandlegumesworldwide
AT firnjennifer negativeeffectsofnitrogenoverridepositiveeffectsofphosphorusongrasslandlegumesworldwide
AT rischanitac negativeeffectsofnitrogenoverridepositiveeffectsofphosphorusongrasslandlegumesworldwide
AT schutzmartin negativeeffectsofnitrogenoverridepositiveeffectsofphosphorusongrasslandlegumesworldwide
AT yahdjianmarialaura negativeeffectsofnitrogenoverridepositiveeffectsofphosphorusongrasslandlegumesworldwide
_version_ 1827450756523884544

Ejemplares similares