Alvarez, M., & Kravetz, F. (2009). Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris).
Cita Chicago Style (17a ed.)Alvarez, M.R, y F.O Kravetz. Effect of Ascorbic Acid on Food Preference and Consumption in Captive Capybaras (Hydrochoerus Hydrochaeris). 2009.
Cita MLA (8a ed.)Alvarez, M.R, y F.O Kravetz. Effect of Ascorbic Acid on Food Preference and Consumption in Captive Capybaras (Hydrochoerus Hydrochaeris). 2009.
Precaución: Estas citas no son 100% exactas.