Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris)

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The aim of this work was to study the short and long term influences of ascorbic acid on Hydrochoerus hydrochaeris, if supplemented in their food. No differences regarding food intake were observed in the absence of vitamin C. On a daily basis, animals accustomed to food containing ascorbic acid pre...

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Autores principales: Alvarez, M.R., Kravetz, F.O.
Formato: Artículo publishedVersion
Lenguaje:Inglés
Publicado: 2009
Materias:
Ecophysiology
Feeding
Foraging
Hydrochoeridae
Nutrition
Vitamin C
Animalia
Hydrochaeridae
Hydrochaeris hydrochaeris
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_15168913_v52_n3_p593_Alvarez
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
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spelling paperaa:paper_15168913_v52_n3_p593_Alvarez2023-06-12T16:50:33Z Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris) Braz. Arch. Biol. Technol. 2009;52(3):593-600 Alvarez, M.R. Kravetz, F.O. Ecophysiology Feeding Foraging Hydrochoeridae Nutrition Vitamin C Animalia Hydrochaeridae Hydrochaeris hydrochaeris The aim of this work was to study the short and long term influences of ascorbic acid on Hydrochoerus hydrochaeris, if supplemented in their food. No differences regarding food intake were observed in the absence of vitamin C. On a daily basis, animals accustomed to food containing ascorbic acid prefered to continue eating the same food. Food preference in capybaras did not seem to depend on ascorbic acid availability; however, when accustomed to vitamin C, capybaras might recognize and select ascorbic acid in subsequent food. Mechanisms allowing capybaras to "evaluate" the nutritional quality of their food are discussed, as well as the adaptive value of this behavior in free ranging populations. © 2009 Tecpar. Fil:Kravetz, F.O. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2009 info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion application/pdf eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_15168913_v52_n3_p593_Alvarez
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
language Inglés
orig_language_str_mv eng
topic Ecophysiology
Feeding
Foraging
Hydrochoeridae
Nutrition
Vitamin C
Animalia
Hydrochaeridae
Hydrochaeris hydrochaeris
spellingShingle Ecophysiology
Feeding
Foraging
Hydrochoeridae
Nutrition
Vitamin C
Animalia
Hydrochaeridae
Hydrochaeris hydrochaeris
Alvarez, M.R.
Kravetz, F.O.
Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris)
topic_facet Ecophysiology
Feeding
Foraging
Hydrochoeridae
Nutrition
Vitamin C
Animalia
Hydrochaeridae
Hydrochaeris hydrochaeris
description The aim of this work was to study the short and long term influences of ascorbic acid on Hydrochoerus hydrochaeris, if supplemented in their food. No differences regarding food intake were observed in the absence of vitamin C. On a daily basis, animals accustomed to food containing ascorbic acid prefered to continue eating the same food. Food preference in capybaras did not seem to depend on ascorbic acid availability; however, when accustomed to vitamin C, capybaras might recognize and select ascorbic acid in subsequent food. Mechanisms allowing capybaras to "evaluate" the nutritional quality of their food are discussed, as well as the adaptive value of this behavior in free ranging populations. © 2009 Tecpar.
format Artículo
Artículo
publishedVersion
author Alvarez, M.R.
Kravetz, F.O.
author_facet Alvarez, M.R.
Kravetz, F.O.
author_sort Alvarez, M.R.
title Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris)
title_short Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris)
title_full Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris)
title_fullStr Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris)
title_full_unstemmed Effect of ascorbic acid on food preference and consumption in captive capybaras (Hydrochoerus hydrochaeris)
title_sort effect of ascorbic acid on food preference and consumption in captive capybaras (hydrochoerus hydrochaeris)
publishDate 2009
url http://hdl.handle.net/20.500.12110/paper_15168913_v52_n3_p593_Alvarez
work_keys_str_mv AT alvarezmr effectofascorbicacidonfoodpreferenceandconsumptionincaptivecapybarashydrochoerushydrochaeris
AT kravetzfo effectofascorbicacidonfoodpreferenceandconsumptionincaptivecapybarashydrochoerushydrochaeris
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