Cell-wall carbohydrates of the endosperm of the seed of Gleditsia triacanthos

The endosperm of the seed of Gleditsia triacanthos L. contains 18.55% of its dry weight as nonreserve, cell-wall carbohydrates. Of this carbohydrate material, comprising mainly mannose, galactose, and glucose, 76.1% was of low-molecular weight or highly hydrophilic. Mannose, galactose, and glucose w...

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Autores principales: Manzi, A.E., Ancibor, E., Cerezo, A.S.
Formato: Artículo publishedVersion
Lenguaje:Inglés
Publicado: 1990
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_00320889_v92_n4_p931_Manzi
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spelling paperaa:paper_00320889_v92_n4_p931_Manzi2023-06-12T16:45:29Z Cell-wall carbohydrates of the endosperm of the seed of Gleditsia triacanthos Plant Physiol. 1990;92(4):931-938 Manzi, A.E. Ancibor, E. Cerezo, A.S. The endosperm of the seed of Gleditsia triacanthos L. contains 18.55% of its dry weight as nonreserve, cell-wall carbohydrates. Of this carbohydrate material, comprising mainly mannose, galactose, and glucose, 76.1% was of low-molecular weight or highly hydrophilic. Mannose, galactose, and glucose were also the major sugar components of the polysaccharides extracted with alkali (23.1% of the cell-wall), while the same sugars, with minor amounts of arabinose, form the residues. Methylation analysis of the polysaccharides and the borate-sodium hydroxide residue indicate that the cell walls are built up on a network of galactomannans, with high Man/Gal ratios, reinforced with minor amounts of cellulose. Fil:Manzi, A.E. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Cerezo, A.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1990 info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion application/pdf eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00320889_v92_n4_p931_Manzi
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
language Inglés
orig_language_str_mv eng
description The endosperm of the seed of Gleditsia triacanthos L. contains 18.55% of its dry weight as nonreserve, cell-wall carbohydrates. Of this carbohydrate material, comprising mainly mannose, galactose, and glucose, 76.1% was of low-molecular weight or highly hydrophilic. Mannose, galactose, and glucose were also the major sugar components of the polysaccharides extracted with alkali (23.1% of the cell-wall), while the same sugars, with minor amounts of arabinose, form the residues. Methylation analysis of the polysaccharides and the borate-sodium hydroxide residue indicate that the cell walls are built up on a network of galactomannans, with high Man/Gal ratios, reinforced with minor amounts of cellulose.
format Artículo
Artículo
publishedVersion
author Manzi, A.E.
Ancibor, E.
Cerezo, A.S.
spellingShingle Manzi, A.E.
Ancibor, E.
Cerezo, A.S.
Cell-wall carbohydrates of the endosperm of the seed of Gleditsia triacanthos
author_facet Manzi, A.E.
Ancibor, E.
Cerezo, A.S.
author_sort Manzi, A.E.
title Cell-wall carbohydrates of the endosperm of the seed of Gleditsia triacanthos
title_short Cell-wall carbohydrates of the endosperm of the seed of Gleditsia triacanthos
title_full Cell-wall carbohydrates of the endosperm of the seed of Gleditsia triacanthos
title_fullStr Cell-wall carbohydrates of the endosperm of the seed of Gleditsia triacanthos
title_full_unstemmed Cell-wall carbohydrates of the endosperm of the seed of Gleditsia triacanthos
title_sort cell-wall carbohydrates of the endosperm of the seed of gleditsia triacanthos
publishDate 1990
url http://hdl.handle.net/20.500.12110/paper_00320889_v92_n4_p931_Manzi
work_keys_str_mv AT manziae cellwallcarbohydratesoftheendospermoftheseedofgleditsiatriacanthos
AT ancibore cellwallcarbohydratesoftheendospermoftheseedofgleditsiatriacanthos
AT cerezoas cellwallcarbohydratesoftheendospermoftheseedofgleditsiatriacanthos
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