Lipid-linked intermediates in the biosynthesis of xanthan gum

Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	Ielpi, L., Couso, R., Dankert, M.
Formato:	Artículo publishedVersion
Lenguaje:	Inglés
Publicado:	1981
Materias:	bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_Ielpi
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paperaa:paper_00145793_v130_n2_p253_Ielpi
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spelling	paperaa:paper_00145793_v130_n2_p253_Ielpi2023-06-12T16:41:44Z Lipid-linked intermediates in the biosynthesis of xanthan gum FEBS Lett. 1981;130(2):253-256 Ielpi, L. Couso, R. Dankert, M. bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid Xanthomonas Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Couso, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Dankert, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1981 info:eu-repo/semantics/article info:ar-repo/semantics/artículo info:eu-repo/semantics/publishedVersion application/pdf eng info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_Ielpi
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
language	Inglés
orig_language_str_mv	eng
topic	bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid Xanthomonas
spellingShingle	bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid Xanthomonas Ielpi, L. Couso, R. Dankert, M. Lipid-linked intermediates in the biosynthesis of xanthan gum
topic_facet	bacterial polysaccharide food additive galactose guanosine diphosphate mannose lipid uridine diphosphate galactose uridine diphosphate glucuronic acid xanthan article biosynthesis conformation gel chromatography metabolism Xanthomonas Carbohydrate Conformation Chromatography, Gel Food Additives Galactose Guanosine Diphosphate Mannose Lipids Polysaccharides, Bacterial Support, Non-U.S. Gov't Uridine Diphosphate Galactose Uridine Diphosphate Glucuronic Acid Xanthomonas
description	Fil:Ielpi, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.
format	Artículo Artículo publishedVersion
author	Ielpi, L. Couso, R. Dankert, M.
author_facet	Ielpi, L. Couso, R. Dankert, M.
author_sort	Ielpi, L.
title	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_short	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_full	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_fullStr	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_full_unstemmed	Lipid-linked intermediates in the biosynthesis of xanthan gum
title_sort	lipid-linked intermediates in the biosynthesis of xanthan gum
publishDate	1981
url	http://hdl.handle.net/20.500.12110/paper_00145793_v130_n2_p253_Ielpi
work_keys_str_mv	AT ielpil lipidlinkedintermediatesinthebiosynthesisofxanthangum AT cousor lipidlinkedintermediatesinthebiosynthesisofxanthangum AT dankertm lipidlinkedintermediatesinthebiosynthesisofxanthangum
_version_	1769810156420333568

Lipid-linked intermediates in the biosynthesis of xanthan gum

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