Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin

Food safety is a global priority and one of the major objectives of the current food legislation. The right combination of strategies for food industrialization, including the packaging step, ensures the achievement of that objective. New food products and new industrialization processes impose the...

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Detalles Bibliográficos
Autor principal: Gerschenson, Lía Noemí
Publicado: 2016
Materias:
Antimicrobial food packaging
Bacteria
Food safety
Molds and yeasts
Natamycin
Nisin
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97801280_v_n_p599_Jagus
http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p599_Jagus
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_97801280_v_n_p599_Jagus
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spelling paper:paper_97801280_v_n_p599_Jagus2023-06-08T16:37:01Z Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin Gerschenson, Lía Noemí Antimicrobial food packaging Bacteria Food safety Molds and yeasts Natamycin Nisin Food safety is a global priority and one of the major objectives of the current food legislation. The right combination of strategies for food industrialization, including the packaging step, ensures the achievement of that objective. New food products and new industrialization processes impose the need for the development of new packaging materials that ensure food protection and that address the changing demands of the food industry and consumers. The general perception of the importance of minimizing environmental damage has catalyzed the exploration of new biobased packaging materials, such as biodegradable and edible films, because they are environmentally friendly. In addition, consumer demand for more natural foods has promoted research about natural antimicrobials like natamycin and nisin.This chapter reviews the available information on antimicrobial packaging containing the natural antimicrobials natamycin and nisin simultaneously and, in particular, their antimicrobial effectiveness. According to published and new results evaluated, packaging containing natamycin and nisin is a very efficient strategy to control food contamination. In addition, the use of biodegradable materials to produce the packaging contributes to environment protection. © 2016 Elsevier Inc. All rights reserved. Fil:Gerschenson, L.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2016 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97801280_v_n_p599_Jagus http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p599_Jagus
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Antimicrobial food packaging
Bacteria
Food safety
Molds and yeasts
Natamycin
Nisin
spellingShingle Antimicrobial food packaging
Bacteria
Food safety
Molds and yeasts
Natamycin
Nisin
Gerschenson, Lía Noemí
Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
topic_facet Antimicrobial food packaging
Bacteria
Food safety
Molds and yeasts
Natamycin
Nisin
description Food safety is a global priority and one of the major objectives of the current food legislation. The right combination of strategies for food industrialization, including the packaging step, ensures the achievement of that objective. New food products and new industrialization processes impose the need for the development of new packaging materials that ensure food protection and that address the changing demands of the food industry and consumers. The general perception of the importance of minimizing environmental damage has catalyzed the exploration of new biobased packaging materials, such as biodegradable and edible films, because they are environmentally friendly. In addition, consumer demand for more natural foods has promoted research about natural antimicrobials like natamycin and nisin.This chapter reviews the available information on antimicrobial packaging containing the natural antimicrobials natamycin and nisin simultaneously and, in particular, their antimicrobial effectiveness. According to published and new results evaluated, packaging containing natamycin and nisin is a very efficient strategy to control food contamination. In addition, the use of biodegradable materials to produce the packaging contributes to environment protection. © 2016 Elsevier Inc. All rights reserved.
author Gerschenson, Lía Noemí
author_facet Gerschenson, Lía Noemí
author_sort Gerschenson, Lía Noemí
title Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
title_short Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
title_full Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
title_fullStr Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
title_full_unstemmed Combinational Approaches for Antimicrobial Packaging: Natamycin and Nisin
title_sort combinational approaches for antimicrobial packaging: natamycin and nisin
publishDate 2016
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97801280_v_n_p599_Jagus
http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p599_Jagus
work_keys_str_mv AT gerschensonlianoemi combinationalapproachesforantimicrobialpackagingnatamycinandnisin
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