Conventional extraction

Traditional extraction technologies, such as solvent extraction and steam distillation, have been used for the recovery of natural extracts from plant and animal sources for a long time. These extracts have mainly been used as food additives and medicines. Later, other more efficient and environment...

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Detalles Bibliográficos
Autor principal:	Gerschenson, Lía Noemí
Publicado:	2015
Materias:	Enzyme-assisted extraction Food wastes Microwave-assisted extraction Solvent extraction Steam distillation Supercritical fluid extraction Distillation Effluent treatment Enzymes Supercritical fluids Conventional extraction Environmental footprints Enzyme-assisted extractions Extraction technology Food industry wastes Food waste Recovery
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97801280_v_n_p127_Prado http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p127_Prado
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_97801280_v_n_p127_Prado
record_format	dspace
spelling	paper:paper_97801280_v_n_p127_Prado2023-06-08T16:36:59Z Conventional extraction Gerschenson, Lía Noemí Enzyme-assisted extraction Food wastes Microwave-assisted extraction Solvent extraction Steam distillation Supercritical fluid extraction Distillation Effluent treatment Enzymes Solvent extraction Supercritical fluid extraction Supercritical fluids Conventional extraction Environmental footprints Enzyme-assisted extractions Extraction technology Food industry wastes Food waste Microwave-assisted extraction Steam distillation Recovery Traditional extraction technologies, such as solvent extraction and steam distillation, have been used for the recovery of natural extracts from plant and animal sources for a long time. These extracts have mainly been used as food additives and medicines. Later, other more efficient and environmentally friendly methods like enzyme-, ultrasound-, and microwave-assisted extraction, and supercritical fluid extraction were developed. Following the tendency of modern society to decrease pollution, recovery of bioactive compounds from food wastes is an alternative option that adds value to such residues and at the same time decreases their environmental footprint. In this chapter, the use of well-established extraction technologies to recover bioactive compounds from food industry wastes is presented. © 2015 Elsevier Inc. All rights reserved. Fil:Gerschenson, L.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2015 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97801280_v_n_p127_Prado http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p127_Prado
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Enzyme-assisted extraction Food wastes Microwave-assisted extraction Solvent extraction Steam distillation Supercritical fluid extraction Distillation Effluent treatment Enzymes Solvent extraction Supercritical fluid extraction Supercritical fluids Conventional extraction Environmental footprints Enzyme-assisted extractions Extraction technology Food industry wastes Food waste Microwave-assisted extraction Steam distillation Recovery
spellingShingle	Enzyme-assisted extraction Food wastes Microwave-assisted extraction Solvent extraction Steam distillation Supercritical fluid extraction Distillation Effluent treatment Enzymes Solvent extraction Supercritical fluid extraction Supercritical fluids Conventional extraction Environmental footprints Enzyme-assisted extractions Extraction technology Food industry wastes Food waste Microwave-assisted extraction Steam distillation Recovery Gerschenson, Lía Noemí Conventional extraction
topic_facet	Enzyme-assisted extraction Food wastes Microwave-assisted extraction Solvent extraction Steam distillation Supercritical fluid extraction Distillation Effluent treatment Enzymes Solvent extraction Supercritical fluid extraction Supercritical fluids Conventional extraction Environmental footprints Enzyme-assisted extractions Extraction technology Food industry wastes Food waste Microwave-assisted extraction Steam distillation Recovery
description	Traditional extraction technologies, such as solvent extraction and steam distillation, have been used for the recovery of natural extracts from plant and animal sources for a long time. These extracts have mainly been used as food additives and medicines. Later, other more efficient and environmentally friendly methods like enzyme-, ultrasound-, and microwave-assisted extraction, and supercritical fluid extraction were developed. Following the tendency of modern society to decrease pollution, recovery of bioactive compounds from food wastes is an alternative option that adds value to such residues and at the same time decreases their environmental footprint. In this chapter, the use of well-established extraction technologies to recover bioactive compounds from food industry wastes is presented. © 2015 Elsevier Inc. All rights reserved.
author	Gerschenson, Lía Noemí
author_facet	Gerschenson, Lía Noemí
author_sort	Gerschenson, Lía Noemí
title	Conventional extraction
title_short	Conventional extraction
title_full	Conventional extraction
title_fullStr	Conventional extraction
title_full_unstemmed	Conventional extraction
title_sort	conventional extraction
publishDate	2015
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_97801280_v_n_p127_Prado http://hdl.handle.net/20.500.12110/paper_97801280_v_n_p127_Prado
work_keys_str_mv	AT gerschensonlianoemi conventionalextraction
_version_	1768545118587977728

Conventional extraction

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