Dynamics of partially thermalized solutions of the Burgers equation
The spectrally truncated, or finite dimensional, versions of several equations of inviscid flows display transient solutions which match their viscous counterparts, but which eventually lead to thermalized states in which energy is in equipartition between all modes. Recent advances in the study of...
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2018
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Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_2469990X_v3_n1_p_ClarkDiLeoni http://hdl.handle.net/20.500.12110/paper_2469990X_v3_n1_p_ClarkDiLeoni |
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paper:paper_2469990X_v3_n1_p_ClarkDiLeoni2023-06-08T16:35:58Z Dynamics of partially thermalized solutions of the Burgers equation Data flow analysis Burgers equations Finite dimensional Inviscid flows Localized structures Spatiotemporal analysis Thermalization Thermalization process Transient solutions Partial differential equations The spectrally truncated, or finite dimensional, versions of several equations of inviscid flows display transient solutions which match their viscous counterparts, but which eventually lead to thermalized states in which energy is in equipartition between all modes. Recent advances in the study of the Burgers equation show that the thermalization process is triggered after the formation of sharp localized structures within the flow called "tygers." We show that the process of thermalization first takes place in well defined subdomains, before engulfing the whole space. Using spatio-temporal analysis on data from numerical simulations, we study propagation of tygers and find that they move at a well defined mean speed that can be obtained from energy conservation arguments. © 2018 American Physical Society. 2018 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_2469990X_v3_n1_p_ClarkDiLeoni http://hdl.handle.net/20.500.12110/paper_2469990X_v3_n1_p_ClarkDiLeoni |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
Data flow analysis Burgers equations Finite dimensional Inviscid flows Localized structures Spatiotemporal analysis Thermalization Thermalization process Transient solutions Partial differential equations |
spellingShingle |
Data flow analysis Burgers equations Finite dimensional Inviscid flows Localized structures Spatiotemporal analysis Thermalization Thermalization process Transient solutions Partial differential equations Dynamics of partially thermalized solutions of the Burgers equation |
topic_facet |
Data flow analysis Burgers equations Finite dimensional Inviscid flows Localized structures Spatiotemporal analysis Thermalization Thermalization process Transient solutions Partial differential equations |
description |
The spectrally truncated, or finite dimensional, versions of several equations of inviscid flows display transient solutions which match their viscous counterparts, but which eventually lead to thermalized states in which energy is in equipartition between all modes. Recent advances in the study of the Burgers equation show that the thermalization process is triggered after the formation of sharp localized structures within the flow called "tygers." We show that the process of thermalization first takes place in well defined subdomains, before engulfing the whole space. Using spatio-temporal analysis on data from numerical simulations, we study propagation of tygers and find that they move at a well defined mean speed that can be obtained from energy conservation arguments. © 2018 American Physical Society. |
title |
Dynamics of partially thermalized solutions of the Burgers equation |
title_short |
Dynamics of partially thermalized solutions of the Burgers equation |
title_full |
Dynamics of partially thermalized solutions of the Burgers equation |
title_fullStr |
Dynamics of partially thermalized solutions of the Burgers equation |
title_full_unstemmed |
Dynamics of partially thermalized solutions of the Burgers equation |
title_sort |
dynamics of partially thermalized solutions of the burgers equation |
publishDate |
2018 |
url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_2469990X_v3_n1_p_ClarkDiLeoni http://hdl.handle.net/20.500.12110/paper_2469990X_v3_n1_p_ClarkDiLeoni |
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1768544889151160320 |