Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina

Mostrar todas las versiones(2)

Feasting was an important aspect of the domination strategy designed by the Inca Empire in the provinces. Hospitality banquets were the setting for negotiations between Cuzco and the annexed populations. Consumption of food and drink played a fundamental role in these feasts. In this paper we presen...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Panarello, Hector Osvaldo, Maier, Marta Silvia
Publicado:	2017
Materias:	Drink EA-IRMS Elemental analysis-isotope ratio mass spectrometry Feasting Food Gas chromatography–mass spectrometry GC-MS Inca Organic residues
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_2352409X_v14_n_p580_Lantos http://hdl.handle.net/20.500.12110/paper_2352409X_v14_n_p580_Lantos
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_2352409X_v14_n_p580_Lantos
record_format	dspace
spelling	paper:paper_2352409X_v14_n_p580_Lantos2023-06-08T16:35:44Z Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina Panarello, Hector Osvaldo Maier, Marta Silvia Drink EA-IRMS Elemental analysis-isotope ratio mass spectrometry Feasting Food Gas chromatography–mass spectrometry GC-MS Inca Organic residues Feasting was an important aspect of the domination strategy designed by the Inca Empire in the provinces. Hospitality banquets were the setting for negotiations between Cuzco and the annexed populations. Consumption of food and drink played a fundamental role in these feasts. In this paper we present the first study of organic residues recovered from ceramic vessels from the archaeological site of Fuerte Quemado-Intihuatana (Catamarca, Argentina), an important settlement of the Collasuyu province. Earlier functional studies proposed that these vessels were used to store and serve food and drink in commensal contexts. Results from this preliminary molecular study support this hypothesis because all the containers yielded organic residues. Chemical and isotopic studies suggest that food and different kinds of beers were held in these containers during festive events. © 2017 Fil:Panarello, H.O. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Maier, M.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2017 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_2352409X_v14_n_p580_Lantos http://hdl.handle.net/20.500.12110/paper_2352409X_v14_n_p580_Lantos
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Drink EA-IRMS Elemental analysis-isotope ratio mass spectrometry Feasting Food Gas chromatography–mass spectrometry GC-MS Inca Organic residues
spellingShingle	Drink EA-IRMS Elemental analysis-isotope ratio mass spectrometry Feasting Food Gas chromatography–mass spectrometry GC-MS Inca Organic residues Panarello, Hector Osvaldo Maier, Marta Silvia Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina
topic_facet	Drink EA-IRMS Elemental analysis-isotope ratio mass spectrometry Feasting Food Gas chromatography–mass spectrometry GC-MS Inca Organic residues
description	Feasting was an important aspect of the domination strategy designed by the Inca Empire in the provinces. Hospitality banquets were the setting for negotiations between Cuzco and the annexed populations. Consumption of food and drink played a fundamental role in these feasts. In this paper we present the first study of organic residues recovered from ceramic vessels from the archaeological site of Fuerte Quemado-Intihuatana (Catamarca, Argentina), an important settlement of the Collasuyu province. Earlier functional studies proposed that these vessels were used to store and serve food and drink in commensal contexts. Results from this preliminary molecular study support this hypothesis because all the containers yielded organic residues. Chemical and isotopic studies suggest that food and different kinds of beers were held in these containers during festive events. © 2017
author	Panarello, Hector Osvaldo Maier, Marta Silvia
author_facet	Panarello, Hector Osvaldo Maier, Marta Silvia
author_sort	Panarello, Hector Osvaldo
title	Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina
title_short	Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina
title_full	Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina
title_fullStr	Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina
title_full_unstemmed	Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina
title_sort	preliminary molecular evidence of feasting in the inca site of fuerte quemado-intihuatana, catamarca, argentina
publishDate	2017
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_2352409X_v14_n_p580_Lantos http://hdl.handle.net/20.500.12110/paper_2352409X_v14_n_p580_Lantos
work_keys_str_mv	AT panarellohectorosvaldo preliminarymolecularevidenceoffeastingintheincasiteoffuertequemadointihuatanacatamarcaargentina AT maiermartasilvia preliminarymolecularevidenceoffeastingintheincasiteoffuertequemadointihuatanacatamarcaargentina
_version_	1768543536555229184

Preliminary molecular evidence of feasting in the Inca site of Fuerte Quemado-Intihuatana, Catamarca, Argentina

Ejemplares similares