Crop monoculture rather than agriculture reduces the spatial turnover of soil bacterial communities at a regional scale

The goal of this study was to investigate the spatial turnover of soil bacterial communities in response to environmental changes introduced by the practices of soybean monoculture or crop rotations, relative to grassland soils. Amplicon sequencing of the 16S rRNA gene was used to analyse bacterial...

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Autores principales: Figuerola, Eva Lucía Margarita, Guerrero, Leandro Demián, Erijman, Leonardo
Publicado: 2015
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_14622912_v17_n3_p678_Figuerola
http://hdl.handle.net/20.500.12110/paper_14622912_v17_n3_p678_Figuerola
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spelling paper:paper_14622912_v17_n3_p678_Figuerola2023-06-08T16:16:13Z Crop monoculture rather than agriculture reduces the spatial turnover of soil bacterial communities at a regional scale Figuerola, Eva Lucía Margarita Guerrero, Leandro Demián Erijman, Leonardo Acidobacteria Bacteria (microorganisms) Glycine max Verrucomicrobia RNA 16S soil Acidobacteria agriculture biodiversity classification crop DNA sequence environment genetics microbial consortium microbiology nucleotide sequence phylogeny soil soybean Verrucomicrobia Acidobacteria Agriculture Base Sequence Biodiversity Crops, Agricultural Environment Microbial Consortia Phylogeny RNA, Ribosomal, 16S Sequence Analysis, DNA Soil Soil Microbiology Soybeans Verrucomicrobia The goal of this study was to investigate the spatial turnover of soil bacterial communities in response to environmental changes introduced by the practices of soybean monoculture or crop rotations, relative to grassland soils. Amplicon sequencing of the 16S rRNA gene was used to analyse bacterial diversity in producer fields through three successive cropping cycles within one and a half years, across a regional scale of the Argentinean Pampas. Unlike local diversity, which was not significantly affected by land use type, agricultural management had a strong influence on β-diversity patterns. Distributions of pairwise distances between all soils samples under soybean monoculture had significantly lower β-diversity and narrower breadth compared with distributions of pairwise distances between soils managed with crop rotation. Interestingly, good agricultural practices had similar degree of β-diversity as natural grasslands. The higher phylogenetic relatedness of bacterial communities in soils under monoculture across the region was likely determined by the observed loss of endemic species, and affected mostly to phyla with low regional diversity, such as Acidobacteria, Verrucomicrobia and the candidates phyla SPAM and WS3. These results suggest that the implementation of good agricultural practices, including crop rotation, may be critical for the long-term conservation of soil biodiversity. © 2014 Society for Applied Microbiology and John Wiley & Sons Ltd. Fil:Figuerola, E.L.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Guerrero, L.D. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Erijman, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2015 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_14622912_v17_n3_p678_Figuerola http://hdl.handle.net/20.500.12110/paper_14622912_v17_n3_p678_Figuerola
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Acidobacteria
Bacteria (microorganisms)
Glycine max
Verrucomicrobia
RNA 16S
soil
Acidobacteria
agriculture
biodiversity
classification
crop
DNA sequence
environment
genetics
microbial consortium
microbiology
nucleotide sequence
phylogeny
soil
soybean
Verrucomicrobia
Acidobacteria
Agriculture
Base Sequence
Biodiversity
Crops, Agricultural
Environment
Microbial Consortia
Phylogeny
RNA, Ribosomal, 16S
Sequence Analysis, DNA
Soil
Soil Microbiology
Soybeans
Verrucomicrobia
spellingShingle Acidobacteria
Bacteria (microorganisms)
Glycine max
Verrucomicrobia
RNA 16S
soil
Acidobacteria
agriculture
biodiversity
classification
crop
DNA sequence
environment
genetics
microbial consortium
microbiology
nucleotide sequence
phylogeny
soil
soybean
Verrucomicrobia
Acidobacteria
Agriculture
Base Sequence
Biodiversity
Crops, Agricultural
Environment
Microbial Consortia
Phylogeny
RNA, Ribosomal, 16S
Sequence Analysis, DNA
Soil
Soil Microbiology
Soybeans
Verrucomicrobia
Figuerola, Eva Lucía Margarita
Guerrero, Leandro Demián
Erijman, Leonardo
Crop monoculture rather than agriculture reduces the spatial turnover of soil bacterial communities at a regional scale
topic_facet Acidobacteria
Bacteria (microorganisms)
Glycine max
Verrucomicrobia
RNA 16S
soil
Acidobacteria
agriculture
biodiversity
classification
crop
DNA sequence
environment
genetics
microbial consortium
microbiology
nucleotide sequence
phylogeny
soil
soybean
Verrucomicrobia
Acidobacteria
Agriculture
Base Sequence
Biodiversity
Crops, Agricultural
Environment
Microbial Consortia
Phylogeny
RNA, Ribosomal, 16S
Sequence Analysis, DNA
Soil
Soil Microbiology
Soybeans
Verrucomicrobia
description The goal of this study was to investigate the spatial turnover of soil bacterial communities in response to environmental changes introduced by the practices of soybean monoculture or crop rotations, relative to grassland soils. Amplicon sequencing of the 16S rRNA gene was used to analyse bacterial diversity in producer fields through three successive cropping cycles within one and a half years, across a regional scale of the Argentinean Pampas. Unlike local diversity, which was not significantly affected by land use type, agricultural management had a strong influence on β-diversity patterns. Distributions of pairwise distances between all soils samples under soybean monoculture had significantly lower β-diversity and narrower breadth compared with distributions of pairwise distances between soils managed with crop rotation. Interestingly, good agricultural practices had similar degree of β-diversity as natural grasslands. The higher phylogenetic relatedness of bacterial communities in soils under monoculture across the region was likely determined by the observed loss of endemic species, and affected mostly to phyla with low regional diversity, such as Acidobacteria, Verrucomicrobia and the candidates phyla SPAM and WS3. These results suggest that the implementation of good agricultural practices, including crop rotation, may be critical for the long-term conservation of soil biodiversity. © 2014 Society for Applied Microbiology and John Wiley & Sons Ltd.
author Figuerola, Eva Lucía Margarita
Guerrero, Leandro Demián
Erijman, Leonardo
author_facet Figuerola, Eva Lucía Margarita
Guerrero, Leandro Demián
Erijman, Leonardo
author_sort Figuerola, Eva Lucía Margarita
title Crop monoculture rather than agriculture reduces the spatial turnover of soil bacterial communities at a regional scale
title_short Crop monoculture rather than agriculture reduces the spatial turnover of soil bacterial communities at a regional scale
title_full Crop monoculture rather than agriculture reduces the spatial turnover of soil bacterial communities at a regional scale
title_fullStr Crop monoculture rather than agriculture reduces the spatial turnover of soil bacterial communities at a regional scale
title_full_unstemmed Crop monoculture rather than agriculture reduces the spatial turnover of soil bacterial communities at a regional scale
title_sort crop monoculture rather than agriculture reduces the spatial turnover of soil bacterial communities at a regional scale
publishDate 2015
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_14622912_v17_n3_p678_Figuerola
http://hdl.handle.net/20.500.12110/paper_14622912_v17_n3_p678_Figuerola
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AT guerreroleandrodemian cropmonocultureratherthanagriculturereducesthespatialturnoverofsoilbacterialcommunitiesataregionalscale
AT erijmanleonardo cropmonocultureratherthanagriculturereducesthespatialturnoverofsoilbacterialcommunitiesataregionalscale
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