Polymorphic behavior during isothermal crystallization of high stearic high oleic sunflower oil stearins
The polymorphic phases of two high stearic high oleic (HSHO) sunflower oil stearins obtained by dry and solvent fractionation of the oil with the aim of use them as trans fat replacers or cocoa butter equivalent were studied by performing in situ isothermal crystallization studies following the appe...
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2013
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09639969_v51_n1_p86_RinconCardona http://hdl.handle.net/20.500.12110/paper_09639969_v51_n1_p86_RinconCardona |
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