Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus

Lentinus tigrinus is a species with a fleshy pileus, strong odor and agreeable taste. In order to determine the optimal conditions for the production of this species, three substrates based on Salix sp. sawdust, wheat straw and supplements were tested in 500 g dry weight bags at two different fruiti...

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Publicado:	2007
Materias:	Agricultural waste Lentinus tigrinus Mushroom cultivation Natural occurring species Salix sawdust Wheat straw Growth kinetics Substrates Thermal effects Biological efficiency (BE) Fungi commercial species crop residue cultivation environmental conditions fruit production fruiting mushroom straw article controlled study fruiting body fungal strain Lentinus nonhuman odor priority journal sawdust spawning taste temperature dependence wheat willow Agriculture Fruit Lentinula Refuse Disposal Salix Substrate Specificity Temperature Time Factors Triticum Basidiomycota Salix sp. Triticum aestivum
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09608524_v98_n9_p1866_Lechner http://hdl.handle.net/20.500.12110/paper_09608524_v98_n9_p1866_Lechner
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_09608524_v98_n9_p1866_Lechner
record_format	dspace
spelling	paper:paper_09608524_v98_n9_p1866_Lechner2025-07-30T18:33:54Z Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus Agricultural waste Lentinus tigrinus Mushroom cultivation Natural occurring species Salix sawdust Wheat straw Growth kinetics Substrates Thermal effects Biological efficiency (BE) Lentinus tigrinus Mushroom cultivation Natural occurring species Fungi Fungi Growth kinetics Substrates Thermal effects commercial species crop residue cultivation environmental conditions fruit production fruiting mushroom straw article controlled study fruiting body fungal strain Lentinus Lentinus tigrinus nonhuman odor priority journal sawdust spawning taste temperature dependence wheat willow Agriculture Fruit Lentinula Refuse Disposal Salix Substrate Specificity Temperature Time Factors Triticum Basidiomycota Lentinus tigrinus Salix Salix sp. Triticum aestivum Lentinus tigrinus is a species with a fleshy pileus, strong odor and agreeable taste. In order to determine the optimal conditions for the production of this species, three substrates based on Salix sp. sawdust, wheat straw and supplements were tested in 500 g dry weight bags at two different fruiting temperatures. Naturally occurring strains of this species were incubated at 30 °C. Primordium initiation could be observed 11-16 days after induction conditions began. This species produced highest yields with biological efficiency (BE) of 62% with supplemented sawdust at 25 °C. When bags were reduced to 100 g dry weight, spawning run time was reduced from 28 to 30 to 10 to 14 days and BE increased more than 100%. L. tigrinus is a promising species with possibilities for commercial production. © 2005 Elsevier Ltd. All rights reserved. 2007 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09608524_v98_n9_p1866_Lechner http://hdl.handle.net/20.500.12110/paper_09608524_v98_n9_p1866_Lechner
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Agricultural waste Lentinus tigrinus Mushroom cultivation Natural occurring species Salix sawdust Wheat straw Growth kinetics Substrates Thermal effects Biological efficiency (BE) Lentinus tigrinus Mushroom cultivation Natural occurring species Fungi Fungi Growth kinetics Substrates Thermal effects commercial species crop residue cultivation environmental conditions fruit production fruiting mushroom straw article controlled study fruiting body fungal strain Lentinus Lentinus tigrinus nonhuman odor priority journal sawdust spawning taste temperature dependence wheat willow Agriculture Fruit Lentinula Refuse Disposal Salix Substrate Specificity Temperature Time Factors Triticum Basidiomycota Lentinus tigrinus Salix Salix sp. Triticum aestivum
spellingShingle	Agricultural waste Lentinus tigrinus Mushroom cultivation Natural occurring species Salix sawdust Wheat straw Growth kinetics Substrates Thermal effects Biological efficiency (BE) Lentinus tigrinus Mushroom cultivation Natural occurring species Fungi Fungi Growth kinetics Substrates Thermal effects commercial species crop residue cultivation environmental conditions fruit production fruiting mushroom straw article controlled study fruiting body fungal strain Lentinus Lentinus tigrinus nonhuman odor priority journal sawdust spawning taste temperature dependence wheat willow Agriculture Fruit Lentinula Refuse Disposal Salix Substrate Specificity Temperature Time Factors Triticum Basidiomycota Lentinus tigrinus Salix Salix sp. Triticum aestivum Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
topic_facet	Agricultural waste Lentinus tigrinus Mushroom cultivation Natural occurring species Salix sawdust Wheat straw Growth kinetics Substrates Thermal effects Biological efficiency (BE) Lentinus tigrinus Mushroom cultivation Natural occurring species Fungi Fungi Growth kinetics Substrates Thermal effects commercial species crop residue cultivation environmental conditions fruit production fruiting mushroom straw article controlled study fruiting body fungal strain Lentinus Lentinus tigrinus nonhuman odor priority journal sawdust spawning taste temperature dependence wheat willow Agriculture Fruit Lentinula Refuse Disposal Salix Substrate Specificity Temperature Time Factors Triticum Basidiomycota Lentinus tigrinus Salix Salix sp. Triticum aestivum
description	Lentinus tigrinus is a species with a fleshy pileus, strong odor and agreeable taste. In order to determine the optimal conditions for the production of this species, three substrates based on Salix sp. sawdust, wheat straw and supplements were tested in 500 g dry weight bags at two different fruiting temperatures. Naturally occurring strains of this species were incubated at 30 °C. Primordium initiation could be observed 11-16 days after induction conditions began. This species produced highest yields with biological efficiency (BE) of 62% with supplemented sawdust at 25 °C. When bags were reduced to 100 g dry weight, spawning run time was reduced from 28 to 30 to 10 to 14 days and BE increased more than 100%. L. tigrinus is a promising species with possibilities for commercial production. © 2005 Elsevier Ltd. All rights reserved.
title	Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
title_short	Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
title_full	Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
title_fullStr	Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
title_full_unstemmed	Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus
title_sort	optimal conditions for the fruit body production of natural occurring strains of lentinus tigrinus
publishDate	2007
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09608524_v98_n9_p1866_Lechner http://hdl.handle.net/20.500.12110/paper_09608524_v98_n9_p1866_Lechner
_version_	1840326685022486528

Optimal conditions for the fruit body production of natural occurring strains of Lentinus tigrinus

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