Available lysine, protein digestibility and lactulose in commercial infant formulas

Available lysine, in vitro protein digestibility and lactulose values were determined in 23 commercial infant formulas. The mean available lysine content of the formulas based on dairy proteins was 66.7±9.5 mg g-1 protein, similar to that of human milk, while that of soy based formulas was considera...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Pereyra Gonzales, Adriana S., Naranjo, Gabriela Beatriz, Malec, Laura Sara, Vigo, María Susana
Publicado:	2003
Materias:	Available lysine Infant formula Lactulose Protein digestibility
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09586946_v13_n2-3_p95_PereyraGonzales http://hdl.handle.net/20.500.12110/paper_09586946_v13_n2-3_p95_PereyraGonzales
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_09586946_v13_n2-3_p95_PereyraGonzales
record_format	dspace
spelling	paper:paper_09586946_v13_n2-3_p95_PereyraGonzales2023-06-08T15:56:41Z Available lysine, protein digestibility and lactulose in commercial infant formulas Pereyra Gonzales, Adriana S. Naranjo, Gabriela Beatriz Malec, Laura Sara Vigo, María Susana Available lysine Infant formula Lactulose Protein digestibility Available lysine, in vitro protein digestibility and lactulose values were determined in 23 commercial infant formulas. The mean available lysine content of the formulas based on dairy proteins was 66.7±9.5 mg g-1 protein, similar to that of human milk, while that of soy based formulas was considerably lower (45.0±8.3 mg g-1 protein). In vitro protein digestibility values ranged 85.5-88.9% for soy-based formulas and 90.5-98.3% for formulas based on dairy proteins. Formulas based on milk enriched with whey had higher lactulose content than those based on cow's milk. However, all values were below the limit of 600 mg L-1 recommended for UHT milk. © 2003 Elsevier Science Ltd. All rights reserved. Fil:Pereyra Gonzáles, A.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Naranjo, G.B. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Malec, L.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Vigo, M.S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2003 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09586946_v13_n2-3_p95_PereyraGonzales http://hdl.handle.net/20.500.12110/paper_09586946_v13_n2-3_p95_PereyraGonzales
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Available lysine Infant formula Lactulose Protein digestibility
spellingShingle	Available lysine Infant formula Lactulose Protein digestibility Pereyra Gonzales, Adriana S. Naranjo, Gabriela Beatriz Malec, Laura Sara Vigo, María Susana Available lysine, protein digestibility and lactulose in commercial infant formulas
topic_facet	Available lysine Infant formula Lactulose Protein digestibility
description	Available lysine, in vitro protein digestibility and lactulose values were determined in 23 commercial infant formulas. The mean available lysine content of the formulas based on dairy proteins was 66.7±9.5 mg g-1 protein, similar to that of human milk, while that of soy based formulas was considerably lower (45.0±8.3 mg g-1 protein). In vitro protein digestibility values ranged 85.5-88.9% for soy-based formulas and 90.5-98.3% for formulas based on dairy proteins. Formulas based on milk enriched with whey had higher lactulose content than those based on cow's milk. However, all values were below the limit of 600 mg L-1 recommended for UHT milk. © 2003 Elsevier Science Ltd. All rights reserved.
author	Pereyra Gonzales, Adriana S. Naranjo, Gabriela Beatriz Malec, Laura Sara Vigo, María Susana
author_facet	Pereyra Gonzales, Adriana S. Naranjo, Gabriela Beatriz Malec, Laura Sara Vigo, María Susana
author_sort	Pereyra Gonzales, Adriana S.
title	Available lysine, protein digestibility and lactulose in commercial infant formulas
title_short	Available lysine, protein digestibility and lactulose in commercial infant formulas
title_full	Available lysine, protein digestibility and lactulose in commercial infant formulas
title_fullStr	Available lysine, protein digestibility and lactulose in commercial infant formulas
title_full_unstemmed	Available lysine, protein digestibility and lactulose in commercial infant formulas
title_sort	available lysine, protein digestibility and lactulose in commercial infant formulas
publishDate	2003
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09586946_v13_n2-3_p95_PereyraGonzales http://hdl.handle.net/20.500.12110/paper_09586946_v13_n2-3_p95_PereyraGonzales
work_keys_str_mv	AT pereyragonzalesadrianas availablelysineproteindigestibilityandlactuloseincommercialinfantformulas AT naranjogabrielabeatriz availablelysineproteindigestibilityandlactuloseincommercialinfantformulas AT maleclaurasara availablelysineproteindigestibilityandlactuloseincommercialinfantformulas AT vigomariasusana availablelysineproteindigestibilityandlactuloseincommercialinfantformulas
_version_	1768541662038982656

Available lysine, protein digestibility and lactulose in commercial infant formulas

Ejemplares similares