Effects of steeping conditions on wet-milling attributes of amaranth

Fil:Calzetta Resio, A.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

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Detalles Bibliográficos
Autores principales:	Calzetta Resio, Andrea Nilda, Tolaba, Marcela Patricia
Publicado:	2006
Materias:	Amaranth wet milling Fibre yield Gluten yield Starch quality Starch yield Amaranthus caudatus
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v41_nSUPPL2_p70_CalzettaResio http://hdl.handle.net/20.500.12110/paper_09505423_v41_nSUPPL2_p70_CalzettaResio
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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