Shape factors for the analysis of diffusion in air drying of grains
The shape factors (φ) of different varieties of wheat, corn (maize), rice, sorghum, sunflower seeds and soybean have been experimentally determined. Shape factor values ranged from 0.63 to 0.99. These values are useful for correcting literature moisture diffusion coefficients in grains of different...
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1987
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v22_n6_p701_AGUERRE http://hdl.handle.net/20.500.12110/paper_09505423_v22_n6_p701_AGUERRE |
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paper:paper_09505423_v22_n6_p701_AGUERRE2023-06-08T15:54:39Z Shape factors for the analysis of diffusion in air drying of grains Aguerre, Roberto Jorge Gabitto, Jorge Federico Cereal grains diffusion coefficient ellipsoids oilseeds shape factor The shape factors (φ) of different varieties of wheat, corn (maize), rice, sorghum, sunflower seeds and soybean have been experimentally determined. Shape factor values ranged from 0.63 to 0.99. These values are useful for correcting literature moisture diffusion coefficients in grains of different shapes, obtained from the analysis of drying curves; this allows direct comparison of diffusivity in different grains. Copyright © 1987, Wiley Blackwell. All rights reserved Fil:AGUERRE, R.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:GABITTO, J.F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1987 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v22_n6_p701_AGUERRE http://hdl.handle.net/20.500.12110/paper_09505423_v22_n6_p701_AGUERRE |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Cereal grains diffusion coefficient ellipsoids oilseeds shape factor |
| spellingShingle |
Cereal grains diffusion coefficient ellipsoids oilseeds shape factor Aguerre, Roberto Jorge Gabitto, Jorge Federico Shape factors for the analysis of diffusion in air drying of grains |
| topic_facet |
Cereal grains diffusion coefficient ellipsoids oilseeds shape factor |
| description |
The shape factors (φ) of different varieties of wheat, corn (maize), rice, sorghum, sunflower seeds and soybean have been experimentally determined. Shape factor values ranged from 0.63 to 0.99. These values are useful for correcting literature moisture diffusion coefficients in grains of different shapes, obtained from the analysis of drying curves; this allows direct comparison of diffusivity in different grains. Copyright © 1987, Wiley Blackwell. All rights reserved |
| author |
Aguerre, Roberto Jorge Gabitto, Jorge Federico |
| author_facet |
Aguerre, Roberto Jorge Gabitto, Jorge Federico |
| author_sort |
Aguerre, Roberto Jorge |
| title |
Shape factors for the analysis of diffusion in air drying of grains |
| title_short |
Shape factors for the analysis of diffusion in air drying of grains |
| title_full |
Shape factors for the analysis of diffusion in air drying of grains |
| title_fullStr |
Shape factors for the analysis of diffusion in air drying of grains |
| title_full_unstemmed |
Shape factors for the analysis of diffusion in air drying of grains |
| title_sort |
shape factors for the analysis of diffusion in air drying of grains |
| publishDate |
1987 |
| url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v22_n6_p701_AGUERRE http://hdl.handle.net/20.500.12110/paper_09505423_v22_n6_p701_AGUERRE |
| work_keys_str_mv |
AT aguerrerobertojorge shapefactorsfortheanalysisofdiffusioninairdryingofgrains AT gabittojorgefederico shapefactorsfortheanalysisofdiffusioninairdryingofgrains |
| _version_ |
1768541760909213696 |