Technical note: Correlation of BET monolayer moisture content in foods with temperature

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Detalles Bibliográficos
Publicado:	1984
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v19_n4_p503_IGLESIAS http://hdl.handle.net/20.500.12110/paper_09505423_v19_n4_p503_IGLESIAS
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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