Technical note: Correlation of BET monolayer moisture content in foods with temperature
Guardado en:
| Publicado: |
1984
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v19_n4_p503_IGLESIAS http://hdl.handle.net/20.500.12110/paper_09505423_v19_n4_p503_IGLESIAS |
| Aporte de: |
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paper:paper_09505423_v19_n4_p503_IGLESIAS |
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dspace |
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paper:paper_09505423_v19_n4_p503_IGLESIAS2023-06-08T15:54:36Z Technical note: Correlation of BET monolayer moisture content in foods with temperature 1984 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v19_n4_p503_IGLESIAS http://hdl.handle.net/20.500.12110/paper_09505423_v19_n4_p503_IGLESIAS |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| title |
Technical note: Correlation of BET monolayer moisture content in foods with temperature |
| spellingShingle |
Technical note: Correlation of BET monolayer moisture content in foods with temperature |
| title_short |
Technical note: Correlation of BET monolayer moisture content in foods with temperature |
| title_full |
Technical note: Correlation of BET monolayer moisture content in foods with temperature |
| title_fullStr |
Technical note: Correlation of BET monolayer moisture content in foods with temperature |
| title_full_unstemmed |
Technical note: Correlation of BET monolayer moisture content in foods with temperature |
| title_sort |
technical note: correlation of bet monolayer moisture content in foods with temperature |
| publishDate |
1984 |
| url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v19_n4_p503_IGLESIAS http://hdl.handle.net/20.500.12110/paper_09505423_v19_n4_p503_IGLESIAS |
| _version_ |
1768544047504293888 |