Thermodynamics of water vapour sorption by sugar beet root

Previously obtained water sorption isotherms were used for the calculation of thermodynamic functions of water vapour sorption in sugar beet root and its main components, namely the water insoluble fraction and sucrose. Integral molar enthalpy, entropy and free energy were calculated as a function o...

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Autor principal: Iglesias, Héctor Arturo
Publicado: 1976
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v11_n1_p91_IGLESIAS
http://hdl.handle.net/20.500.12110/paper_09505423_v11_n1_p91_IGLESIAS
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_09505423_v11_n1_p91_IGLESIAS
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spelling paper:paper_09505423_v11_n1_p91_IGLESIAS2023-06-08T15:54:27Z Thermodynamics of water vapour sorption by sugar beet root Iglesias, Héctor Arturo Previously obtained water sorption isotherms were used for the calculation of thermodynamic functions of water vapour sorption in sugar beet root and its main components, namely the water insoluble fraction and sucrose. Integral molar enthalpy, entropy and free energy were calculated as a function of moisture content and several hypotheses were advanced in order to explain the values observed. These hypotheses were mainly concerned with configurational modifications of the adsorbents during the course of sorption. Copyright © 1976, Wiley Blackwell. All rights reserved Fil:IGLESIAS, H.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 1976 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v11_n1_p91_IGLESIAS http://hdl.handle.net/20.500.12110/paper_09505423_v11_n1_p91_IGLESIAS
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description Previously obtained water sorption isotherms were used for the calculation of thermodynamic functions of water vapour sorption in sugar beet root and its main components, namely the water insoluble fraction and sucrose. Integral molar enthalpy, entropy and free energy were calculated as a function of moisture content and several hypotheses were advanced in order to explain the values observed. These hypotheses were mainly concerned with configurational modifications of the adsorbents during the course of sorption. Copyright © 1976, Wiley Blackwell. All rights reserved
author Iglesias, Héctor Arturo
spellingShingle Iglesias, Héctor Arturo
Thermodynamics of water vapour sorption by sugar beet root
author_facet Iglesias, Héctor Arturo
author_sort Iglesias, Héctor Arturo
title Thermodynamics of water vapour sorption by sugar beet root
title_short Thermodynamics of water vapour sorption by sugar beet root
title_full Thermodynamics of water vapour sorption by sugar beet root
title_fullStr Thermodynamics of water vapour sorption by sugar beet root
title_full_unstemmed Thermodynamics of water vapour sorption by sugar beet root
title_sort thermodynamics of water vapour sorption by sugar beet root
publishDate 1976
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09505423_v11_n1_p91_IGLESIAS
http://hdl.handle.net/20.500.12110/paper_09505423_v11_n1_p91_IGLESIAS
work_keys_str_mv AT iglesiashectorarturo thermodynamicsofwatervapoursorptionbysugarbeetroot
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