Cita APA (7a ed.)

Gerschenson, L. N. (2014). Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films.

Cita Chicago Style (17a ed.)

Gerschenson, Lía Noemí. Effect of Natamycin, Nisin and Glycerol on the Physicochemical Properties, Roughness and Hydrophobicity of Tapioca Starch Edible Films. 2014.

Cita MLA (8a ed.)

Gerschenson, Lía Noemí. Effect of Natamycin, Nisin and Glycerol on the Physicochemical Properties, Roughness and Hydrophobicity of Tapioca Starch Edible Films. 2014.