Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films
In this paper, films based on tapioca starch and containing nisin, natamycin and glycerol were characterized in relation to their physicochemical properties, roughness and hydrophobicity. The content of glycerol affected the mechanical properties of the films studied and the roughness and it was obs...
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| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09284931_v40_n_p281_OlleResa http://hdl.handle.net/20.500.12110/paper_09284931_v40_n_p281_OlleResa |
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paper:paper_09284931_v40_n_p281_OlleResa2023-06-08T15:52:18Z Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films Gerschenson, Lía Noemí Hydrophobicity Natamycin Nisin Physicochemical properties Starch Contact angle Glycerol Hydrophobicity Mechanical properties Starch Water vapor Natamycin Nisin Physicochemical property Tapioca starch Tapioca-starch edible films Water vapor permeability Young modulus Antibiotics antiinfective agent glycerol natamycin nisin nisin A starch water bacterium chemical phenomena chemistry drug effects Manihot materials testing metabolism permeability wettability Young modulus Bacteria Anti-Infective Agents Bacteria Elastic Modulus Glycerol Hydrophobic and Hydrophilic Interactions Manihot Materials Testing Natamycin Nisin Permeability Starch Water Wettability In this paper, films based on tapioca starch and containing nisin, natamycin and glycerol were characterized in relation to their physicochemical properties, roughness and hydrophobicity. The content of glycerol affected the mechanical properties of the films studied and the roughness and it was observed an increase in WVP with the increase in glycerol content. The addition of antimicrobials affected the mechanical properties, being nisin the one that produced the greater decrease in the Young modulus. The color was highly affected by the joint presence of natamycin and nisin, which increased the yellow index. The contact angle increased with antimicrobial addition indicating a decrease in hydrophilicity. Nisin also affected the roughness of the films. Water vapor permeability was slightly reduced by the presence of natamycin. It was observed that water vapor permeability and contact angle were correlated with the roughness of the films. © 2014 Elsevier B.V. Fil:Gerschenson, L.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2014 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09284931_v40_n_p281_OlleResa http://hdl.handle.net/20.500.12110/paper_09284931_v40_n_p281_OlleResa |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Hydrophobicity Natamycin Nisin Physicochemical properties Starch Contact angle Glycerol Hydrophobicity Mechanical properties Starch Water vapor Natamycin Nisin Physicochemical property Tapioca starch Tapioca-starch edible films Water vapor permeability Young modulus Antibiotics antiinfective agent glycerol natamycin nisin nisin A starch water bacterium chemical phenomena chemistry drug effects Manihot materials testing metabolism permeability wettability Young modulus Bacteria Anti-Infective Agents Bacteria Elastic Modulus Glycerol Hydrophobic and Hydrophilic Interactions Manihot Materials Testing Natamycin Nisin Permeability Starch Water Wettability |
| spellingShingle |
Hydrophobicity Natamycin Nisin Physicochemical properties Starch Contact angle Glycerol Hydrophobicity Mechanical properties Starch Water vapor Natamycin Nisin Physicochemical property Tapioca starch Tapioca-starch edible films Water vapor permeability Young modulus Antibiotics antiinfective agent glycerol natamycin nisin nisin A starch water bacterium chemical phenomena chemistry drug effects Manihot materials testing metabolism permeability wettability Young modulus Bacteria Anti-Infective Agents Bacteria Elastic Modulus Glycerol Hydrophobic and Hydrophilic Interactions Manihot Materials Testing Natamycin Nisin Permeability Starch Water Wettability Gerschenson, Lía Noemí Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films |
| topic_facet |
Hydrophobicity Natamycin Nisin Physicochemical properties Starch Contact angle Glycerol Hydrophobicity Mechanical properties Starch Water vapor Natamycin Nisin Physicochemical property Tapioca starch Tapioca-starch edible films Water vapor permeability Young modulus Antibiotics antiinfective agent glycerol natamycin nisin nisin A starch water bacterium chemical phenomena chemistry drug effects Manihot materials testing metabolism permeability wettability Young modulus Bacteria Anti-Infective Agents Bacteria Elastic Modulus Glycerol Hydrophobic and Hydrophilic Interactions Manihot Materials Testing Natamycin Nisin Permeability Starch Water Wettability |
| description |
In this paper, films based on tapioca starch and containing nisin, natamycin and glycerol were characterized in relation to their physicochemical properties, roughness and hydrophobicity. The content of glycerol affected the mechanical properties of the films studied and the roughness and it was observed an increase in WVP with the increase in glycerol content. The addition of antimicrobials affected the mechanical properties, being nisin the one that produced the greater decrease in the Young modulus. The color was highly affected by the joint presence of natamycin and nisin, which increased the yellow index. The contact angle increased with antimicrobial addition indicating a decrease in hydrophilicity. Nisin also affected the roughness of the films. Water vapor permeability was slightly reduced by the presence of natamycin. It was observed that water vapor permeability and contact angle were correlated with the roughness of the films. © 2014 Elsevier B.V. |
| author |
Gerschenson, Lía Noemí |
| author_facet |
Gerschenson, Lía Noemí |
| author_sort |
Gerschenson, Lía Noemí |
| title |
Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films |
| title_short |
Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films |
| title_full |
Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films |
| title_fullStr |
Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films |
| title_full_unstemmed |
Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films |
| title_sort |
effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films |
| publishDate |
2014 |
| url |
https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_09284931_v40_n_p281_OlleResa http://hdl.handle.net/20.500.12110/paper_09284931_v40_n_p281_OlleResa |
| work_keys_str_mv |
AT gerschensonlianoemi effectofnatamycinnisinandglycerolonthephysicochemicalpropertiesroughnessandhydrophobicityoftapiocastarchediblefilms |
| _version_ |
1768545197454524416 |