Solution of moving boundary problems by coordinate transformations

The numerical solution of a two-dimensional moving boundary problem in which the solid changes its volumen in two directions is presented. A coordinate transformation that reduces the process to a one-dimensional variation is proposed. Numerical results by two different methods are obtained. The num...

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Detalles Bibliográficos
Publicado: 1988
Materias:
DRYING - Analysis
FOOD PRODUCTS - Dehydration
HEAT FLOW
MOISTURE CONTENT
WATER MIGRATION
HEAT TRANSFER
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_07351933_v15_n1_p41_Agaras
http://hdl.handle.net/20.500.12110/paper_07351933_v15_n1_p41_Agaras
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id paper:paper_07351933_v15_n1_p41_Agaras
record_format dspace
spelling paper:paper_07351933_v15_n1_p41_Agaras2023-06-08T15:44:04Z Solution of moving boundary problems by coordinate transformations DRYING - Analysis FOOD PRODUCTS - Dehydration HEAT FLOW MOISTURE CONTENT WATER MIGRATION HEAT TRANSFER The numerical solution of a two-dimensional moving boundary problem in which the solid changes its volumen in two directions is presented. A coordinate transformation that reduces the process to a one-dimensional variation is proposed. Numerical results by two different methods are obtained. The numerical results are compared satisfactorilly with available experimental data. © 1988. 1988 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_07351933_v15_n1_p41_Agaras http://hdl.handle.net/20.500.12110/paper_07351933_v15_n1_p41_Agaras
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic DRYING - Analysis
FOOD PRODUCTS - Dehydration
HEAT FLOW
MOISTURE CONTENT
WATER MIGRATION
HEAT TRANSFER
spellingShingle DRYING - Analysis
FOOD PRODUCTS - Dehydration
HEAT FLOW
MOISTURE CONTENT
WATER MIGRATION
HEAT TRANSFER
Solution of moving boundary problems by coordinate transformations
topic_facet DRYING - Analysis
FOOD PRODUCTS - Dehydration
HEAT FLOW
MOISTURE CONTENT
WATER MIGRATION
HEAT TRANSFER
description The numerical solution of a two-dimensional moving boundary problem in which the solid changes its volumen in two directions is presented. A coordinate transformation that reduces the process to a one-dimensional variation is proposed. Numerical results by two different methods are obtained. The numerical results are compared satisfactorilly with available experimental data. © 1988.
title Solution of moving boundary problems by coordinate transformations
title_short Solution of moving boundary problems by coordinate transformations
title_full Solution of moving boundary problems by coordinate transformations
title_fullStr Solution of moving boundary problems by coordinate transformations
title_full_unstemmed Solution of moving boundary problems by coordinate transformations
title_sort solution of moving boundary problems by coordinate transformations
publishDate 1988
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_07351933_v15_n1_p41_Agaras
http://hdl.handle.net/20.500.12110/paper_07351933_v15_n1_p41_Agaras
_version_ 1768544736514146304

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