Nectar feeding by the hovering hawk moth Macroglossum stellatarum: Intake rate as a function of viscosity and concentration of sucrose solutions

Although nectar feeding in insects has long been studied, the knowledge of the effect of nectar energy content on the ingestion dynamics separately from the viscosity of the fluid is very limited. To determine the effects of both factors on the feeding behavior of the hovering hawk moth Macroglossum...

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Publicado: 2001
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Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03407594_v187_n8_p661_Josens
http://hdl.handle.net/20.500.12110/paper_03407594_v187_n8_p661_Josens
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spelling paper:paper_03407594_v187_n8_p661_Josens2023-06-08T15:34:17Z Nectar feeding by the hovering hawk moth Macroglossum stellatarum: Intake rate as a function of viscosity and concentration of sucrose solutions Hawk moths Intake rate Macroglossum stellatarum Nectar feeding Nectar viscosity sucrose animal article chemistry eating feeding behavior flying moth physiology viscosity Animals Eating Feeding Behavior Flight, Animal Moths Sucrose Viscosity Accipitrinae Animalia Hexapoda Insecta Lepidoptera Macroglossum Macroglossum stellatarum Sphingidae Although nectar feeding in insects has long been studied, the knowledge of the effect of nectar energy content on the ingestion dynamics separately from the viscosity of the fluid is very limited. To determine the effects of both factors on the feeding behavior of the hovering hawk moth Macroglossum stellatarum, we developed a method to independently manipulate sucrose concentrations and viscosity. The intake rate was analyzed as a function of sucrose concentration, the concentration at constant viscosity (kept constant by adding tylose, an inert polysaccharide), and of the different viscosities of a 30% weight/weight (w/w) sucrose solution (by adding different amounts of tylose). By increasing the concentration, and thus its viscosity, the solution intake rate (in μl s-1) decreased beyond a 20% w/w sucrose solution. For a 30% sucrose solution, the intake rate decreased with increasing viscosity. At constant viscosity, the solution intake rate decreased beyond a 30% w/w sucrose solution. However, if we considered the quantity of sucrose ingested per unit time (sucrose intake rate), the same fitted maximum was attained for both series in which the sucrose concentration changed (33.6% w/w). Results suggest that the gustatory input affects the dynamics of fluid ingestion separately from the viscosity. 2001 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03407594_v187_n8_p661_Josens http://hdl.handle.net/20.500.12110/paper_03407594_v187_n8_p661_Josens
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Hawk moths
Intake rate
Macroglossum stellatarum
Nectar feeding
Nectar viscosity
sucrose
animal
article
chemistry
eating
feeding behavior
flying
moth
physiology
viscosity
Animals
Eating
Feeding Behavior
Flight, Animal
Moths
Sucrose
Viscosity
Accipitrinae
Animalia
Hexapoda
Insecta
Lepidoptera
Macroglossum
Macroglossum stellatarum
Sphingidae
spellingShingle Hawk moths
Intake rate
Macroglossum stellatarum
Nectar feeding
Nectar viscosity
sucrose
animal
article
chemistry
eating
feeding behavior
flying
moth
physiology
viscosity
Animals
Eating
Feeding Behavior
Flight, Animal
Moths
Sucrose
Viscosity
Accipitrinae
Animalia
Hexapoda
Insecta
Lepidoptera
Macroglossum
Macroglossum stellatarum
Sphingidae
Nectar feeding by the hovering hawk moth Macroglossum stellatarum: Intake rate as a function of viscosity and concentration of sucrose solutions
topic_facet Hawk moths
Intake rate
Macroglossum stellatarum
Nectar feeding
Nectar viscosity
sucrose
animal
article
chemistry
eating
feeding behavior
flying
moth
physiology
viscosity
Animals
Eating
Feeding Behavior
Flight, Animal
Moths
Sucrose
Viscosity
Accipitrinae
Animalia
Hexapoda
Insecta
Lepidoptera
Macroglossum
Macroglossum stellatarum
Sphingidae
description Although nectar feeding in insects has long been studied, the knowledge of the effect of nectar energy content on the ingestion dynamics separately from the viscosity of the fluid is very limited. To determine the effects of both factors on the feeding behavior of the hovering hawk moth Macroglossum stellatarum, we developed a method to independently manipulate sucrose concentrations and viscosity. The intake rate was analyzed as a function of sucrose concentration, the concentration at constant viscosity (kept constant by adding tylose, an inert polysaccharide), and of the different viscosities of a 30% weight/weight (w/w) sucrose solution (by adding different amounts of tylose). By increasing the concentration, and thus its viscosity, the solution intake rate (in μl s-1) decreased beyond a 20% w/w sucrose solution. For a 30% sucrose solution, the intake rate decreased with increasing viscosity. At constant viscosity, the solution intake rate decreased beyond a 30% w/w sucrose solution. However, if we considered the quantity of sucrose ingested per unit time (sucrose intake rate), the same fitted maximum was attained for both series in which the sucrose concentration changed (33.6% w/w). Results suggest that the gustatory input affects the dynamics of fluid ingestion separately from the viscosity.
title Nectar feeding by the hovering hawk moth Macroglossum stellatarum: Intake rate as a function of viscosity and concentration of sucrose solutions
title_short Nectar feeding by the hovering hawk moth Macroglossum stellatarum: Intake rate as a function of viscosity and concentration of sucrose solutions
title_full Nectar feeding by the hovering hawk moth Macroglossum stellatarum: Intake rate as a function of viscosity and concentration of sucrose solutions
title_fullStr Nectar feeding by the hovering hawk moth Macroglossum stellatarum: Intake rate as a function of viscosity and concentration of sucrose solutions
title_full_unstemmed Nectar feeding by the hovering hawk moth Macroglossum stellatarum: Intake rate as a function of viscosity and concentration of sucrose solutions
title_sort nectar feeding by the hovering hawk moth macroglossum stellatarum: intake rate as a function of viscosity and concentration of sucrose solutions
publishDate 2001
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03407594_v187_n8_p661_Josens
http://hdl.handle.net/20.500.12110/paper_03407594_v187_n8_p661_Josens
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