Degradation of anthraquinone dyes by Trametes trogii

The ability of the white rot fungus Trametes trogii BAFC 463 (high producer of ligninolytic enzymes, especially laccase and manganese peroxidase) to degrade the dye anthraquinone blue, refractory to bacterial attack, was evaluated. Both tropho- and idiophasic T. trogii cultures in synthetic medium (...

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Autores principales: Levin, Laura Noemi, Forchíassin, Flavia, Viale, Alberto Américo
Publicado: 2001
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pH
Acceso en línea:https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v33_n4_p223_Levin
http://hdl.handle.net/20.500.12110/paper_03257541_v33_n4_p223_Levin
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spelling paper:paper_03257541_v33_n4_p223_Levin2023-06-08T15:32:50Z Degradation of anthraquinone dyes by Trametes trogii Levin, Laura Noemi Forchíassin, Flavia Viale, Alberto Américo Anthraquinone dyes Dye degradation Ligninolytic fungi Trametes trogii anthraquinone laccase manganese peroxidase anthraquinone derivative coloring agent fungal protein laccase lignin oxidoreductase oxygen article bioreactor culture medium enzyme activity enzyme assay fungal metabolism fungus culture nonhuman Trametes trametes trogii Aphyllophorales bioremediation comparative study enzymology fermentation industrial waste metabolism microbiology oxidation reduction reaction pH Anthraquinones Biodegradation, Environmental Bioreactors Coloring Agents Culture Media Fermentation Fungal Proteins Hydrogen-Ion Concentration Industrial Microbiology Industrial Waste Laccase Lignin Oxidation-Reduction Oxidoreductases Oxygen Polyporales The ability of the white rot fungus Trametes trogii BAFC 463 (high producer of ligninolytic enzymes, especially laccase and manganese peroxidase) to degrade the dye anthraquinone blue, refractory to bacterial attack, was evaluated. Both tropho- and idiophasic T. trogii cultures in synthetic medium (glucose/asparagine) and complex medium (malt extract/glucose) were able to transform up to 88% dye in 4 hours. The activity of laccase, an oxygen-dependent fenoloxidase which was present at high levels in all the conditions assayed, might be related to the ability of the fungus to degrade the colorant. This is supported by the fact that in bioreactor experiences carried out at pH 4.5 the addition of anthraquinone blue caused a decrease in the levels of soluble oxygen. However, although high levels of laccase were produced at pH 7.5, the enzyme was not active, and neither dye transformation nor loss in the levels of soluble oxygen were quantified. Fil:Levin, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Forchiassin, F. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Viale, A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2001 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v33_n4_p223_Levin http://hdl.handle.net/20.500.12110/paper_03257541_v33_n4_p223_Levin
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Anthraquinone dyes
Dye degradation
Ligninolytic fungi
Trametes trogii
anthraquinone
laccase
manganese peroxidase
anthraquinone derivative
coloring agent
fungal protein
laccase
lignin
oxidoreductase
oxygen
article
bioreactor
culture medium
enzyme activity
enzyme assay
fungal metabolism
fungus culture
nonhuman
Trametes
trametes trogii
Aphyllophorales
bioremediation
comparative study
enzymology
fermentation
industrial waste
metabolism
microbiology
oxidation reduction reaction
pH
Anthraquinones
Biodegradation, Environmental
Bioreactors
Coloring Agents
Culture Media
Fermentation
Fungal Proteins
Hydrogen-Ion Concentration
Industrial Microbiology
Industrial Waste
Laccase
Lignin
Oxidation-Reduction
Oxidoreductases
Oxygen
Polyporales
spellingShingle Anthraquinone dyes
Dye degradation
Ligninolytic fungi
Trametes trogii
anthraquinone
laccase
manganese peroxidase
anthraquinone derivative
coloring agent
fungal protein
laccase
lignin
oxidoreductase
oxygen
article
bioreactor
culture medium
enzyme activity
enzyme assay
fungal metabolism
fungus culture
nonhuman
Trametes
trametes trogii
Aphyllophorales
bioremediation
comparative study
enzymology
fermentation
industrial waste
metabolism
microbiology
oxidation reduction reaction
pH
Anthraquinones
Biodegradation, Environmental
Bioreactors
Coloring Agents
Culture Media
Fermentation
Fungal Proteins
Hydrogen-Ion Concentration
Industrial Microbiology
Industrial Waste
Laccase
Lignin
Oxidation-Reduction
Oxidoreductases
Oxygen
Polyporales
Levin, Laura Noemi
Forchíassin, Flavia
Viale, Alberto Américo
Degradation of anthraquinone dyes by Trametes trogii
topic_facet Anthraquinone dyes
Dye degradation
Ligninolytic fungi
Trametes trogii
anthraquinone
laccase
manganese peroxidase
anthraquinone derivative
coloring agent
fungal protein
laccase
lignin
oxidoreductase
oxygen
article
bioreactor
culture medium
enzyme activity
enzyme assay
fungal metabolism
fungus culture
nonhuman
Trametes
trametes trogii
Aphyllophorales
bioremediation
comparative study
enzymology
fermentation
industrial waste
metabolism
microbiology
oxidation reduction reaction
pH
Anthraquinones
Biodegradation, Environmental
Bioreactors
Coloring Agents
Culture Media
Fermentation
Fungal Proteins
Hydrogen-Ion Concentration
Industrial Microbiology
Industrial Waste
Laccase
Lignin
Oxidation-Reduction
Oxidoreductases
Oxygen
Polyporales
description The ability of the white rot fungus Trametes trogii BAFC 463 (high producer of ligninolytic enzymes, especially laccase and manganese peroxidase) to degrade the dye anthraquinone blue, refractory to bacterial attack, was evaluated. Both tropho- and idiophasic T. trogii cultures in synthetic medium (glucose/asparagine) and complex medium (malt extract/glucose) were able to transform up to 88% dye in 4 hours. The activity of laccase, an oxygen-dependent fenoloxidase which was present at high levels in all the conditions assayed, might be related to the ability of the fungus to degrade the colorant. This is supported by the fact that in bioreactor experiences carried out at pH 4.5 the addition of anthraquinone blue caused a decrease in the levels of soluble oxygen. However, although high levels of laccase were produced at pH 7.5, the enzyme was not active, and neither dye transformation nor loss in the levels of soluble oxygen were quantified.
author Levin, Laura Noemi
Forchíassin, Flavia
Viale, Alberto Américo
author_facet Levin, Laura Noemi
Forchíassin, Flavia
Viale, Alberto Américo
author_sort Levin, Laura Noemi
title Degradation of anthraquinone dyes by Trametes trogii
title_short Degradation of anthraquinone dyes by Trametes trogii
title_full Degradation of anthraquinone dyes by Trametes trogii
title_fullStr Degradation of anthraquinone dyes by Trametes trogii
title_full_unstemmed Degradation of anthraquinone dyes by Trametes trogii
title_sort degradation of anthraquinone dyes by trametes trogii
publishDate 2001
url https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03257541_v33_n4_p223_Levin
http://hdl.handle.net/20.500.12110/paper_03257541_v33_n4_p223_Levin
work_keys_str_mv AT levinlauranoemi degradationofanthraquinonedyesbytrametestrogii
AT forchiassinflavia degradationofanthraquinonedyesbytrametestrogii
AT vialealbertoamerico degradationofanthraquinonedyesbytrametestrogii
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