Protein deterioration and longevity of quinoa seeds during long-term storage
Seed protein stability and seed deterioration during storage were studied in seeds of two different quinoa (Chenopodium quinoa Willd.) cultivars, i.e., cv. Ollagüe and cv. Baer II. Germination and viability tests proved that cv. Baer II was more longevous than cv. Ollagüe. Protein insolubilisation w...
Guardado en:
| Autores principales: | Castellión, Martina Laura, Matiacevich, Silvia Beatriz, Buera, María del Pilar |
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| Publicado: |
2010
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| Materias: | |
| Acceso en línea: | https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_03088146_v121_n4_p952_Castellion http://hdl.handle.net/20.500.12110/paper_03088146_v121_n4_p952_Castellion |
| Aporte de: |
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