Fungi associated with food and feed commodities from Ecuador

Freshly harvested soybean, rice and corn from farms and corn-based pelleted feeds were collected from ranches from the coastal and mountain regions in Ecuador during 1998, and assessed for fungal contamination. The most prevalent fungi on pelleted feed were Aspergillus flavus and Fusarium graminearu...

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Autores principales:	Gonzalez, Héctor Horacio Lucas, Resnik, Silvia Liliana
Publicado:	2003
Materias:	Aspergillus Corn Fusarium Maize Rice Soybean Toxigenic fungi article Deuteromycetes Ecuador food control isolation and purification maize microbiology Penicillium rice soybean Food Microbiology Mitosporic Fungi Oryza sativa Soybeans Zea mays Aspergillus flavus Aspergillus ochraceus Aspergillus parasiticus Colletotrichum musae Fungi Fungi imperfecti Fusarium oxysporum Gibberella moniliformis Gibberella zeae Glycine max
Acceso en línea:	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0301486X_v156_n2_p87_Pacin http://hdl.handle.net/20.500.12110/paper_0301486X_v156_n2_p87_Pacin
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

id	paper:paper_0301486X_v156_n2_p87_Pacin
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spelling	paper:paper_0301486X_v156_n2_p87_Pacin2023-06-08T15:28:04Z Fungi associated with food and feed commodities from Ecuador Gonzalez, Héctor Horacio Lucas Resnik, Silvia Liliana Aspergillus Corn Fusarium Maize Rice Soybean Toxigenic fungi article Aspergillus Deuteromycetes Ecuador food control Fusarium isolation and purification maize microbiology Penicillium rice soybean Aspergillus Ecuador Food Microbiology Fusarium Mitosporic Fungi Oryza sativa Penicillium Soybeans Zea mays Aspergillus Aspergillus flavus Aspergillus ochraceus Aspergillus parasiticus Colletotrichum musae Fungi Fungi imperfecti Fusarium Fusarium oxysporum Gibberella moniliformis Gibberella zeae Glycine max Penicillium Zea mays Freshly harvested soybean, rice and corn from farms and corn-based pelleted feeds were collected from ranches from the coastal and mountain regions in Ecuador during 1998, and assessed for fungal contamination. The most prevalent fungi on pelleted feed were Aspergillus flavus and Fusarium graminearum. The prevalent fungi recovered from soybean were F. verticillioides, F. semitectum, Aspergillus flavus and A. ochraceus. In rice, F. oxysporum was the most prevalent toxigenic fungal species recorded, followed by F. verticillioides and A. flavus. In corn, F. verticillioides was the most prevalent fungus isolated in both the coastal and mountain regions, with high isolation frequencies of A. flavus and A. parasiticus at the coast. Based on the toxigenic species recovered, ochratoxin A may pose a contamination risk for soybean. A higher probability of aflatoxin contamination of corn was found in the coastal samples compared to those of the mountain region, while a risk of fumonisin contamination of corn exists in both regions. Fil:González, H.H.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Resnik, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. 2003 https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0301486X_v156_n2_p87_Pacin http://hdl.handle.net/20.500.12110/paper_0301486X_v156_n2_p87_Pacin
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Aspergillus Corn Fusarium Maize Rice Soybean Toxigenic fungi article Aspergillus Deuteromycetes Ecuador food control Fusarium isolation and purification maize microbiology Penicillium rice soybean Aspergillus Ecuador Food Microbiology Fusarium Mitosporic Fungi Oryza sativa Penicillium Soybeans Zea mays Aspergillus Aspergillus flavus Aspergillus ochraceus Aspergillus parasiticus Colletotrichum musae Fungi Fungi imperfecti Fusarium Fusarium oxysporum Gibberella moniliformis Gibberella zeae Glycine max Penicillium Zea mays
spellingShingle	Aspergillus Corn Fusarium Maize Rice Soybean Toxigenic fungi article Aspergillus Deuteromycetes Ecuador food control Fusarium isolation and purification maize microbiology Penicillium rice soybean Aspergillus Ecuador Food Microbiology Fusarium Mitosporic Fungi Oryza sativa Penicillium Soybeans Zea mays Aspergillus Aspergillus flavus Aspergillus ochraceus Aspergillus parasiticus Colletotrichum musae Fungi Fungi imperfecti Fusarium Fusarium oxysporum Gibberella moniliformis Gibberella zeae Glycine max Penicillium Zea mays Gonzalez, Héctor Horacio Lucas Resnik, Silvia Liliana Fungi associated with food and feed commodities from Ecuador
topic_facet	Aspergillus Corn Fusarium Maize Rice Soybean Toxigenic fungi article Aspergillus Deuteromycetes Ecuador food control Fusarium isolation and purification maize microbiology Penicillium rice soybean Aspergillus Ecuador Food Microbiology Fusarium Mitosporic Fungi Oryza sativa Penicillium Soybeans Zea mays Aspergillus Aspergillus flavus Aspergillus ochraceus Aspergillus parasiticus Colletotrichum musae Fungi Fungi imperfecti Fusarium Fusarium oxysporum Gibberella moniliformis Gibberella zeae Glycine max Penicillium Zea mays
description	Freshly harvested soybean, rice and corn from farms and corn-based pelleted feeds were collected from ranches from the coastal and mountain regions in Ecuador during 1998, and assessed for fungal contamination. The most prevalent fungi on pelleted feed were Aspergillus flavus and Fusarium graminearum. The prevalent fungi recovered from soybean were F. verticillioides, F. semitectum, Aspergillus flavus and A. ochraceus. In rice, F. oxysporum was the most prevalent toxigenic fungal species recorded, followed by F. verticillioides and A. flavus. In corn, F. verticillioides was the most prevalent fungus isolated in both the coastal and mountain regions, with high isolation frequencies of A. flavus and A. parasiticus at the coast. Based on the toxigenic species recovered, ochratoxin A may pose a contamination risk for soybean. A higher probability of aflatoxin contamination of corn was found in the coastal samples compared to those of the mountain region, while a risk of fumonisin contamination of corn exists in both regions.
author	Gonzalez, Héctor Horacio Lucas Resnik, Silvia Liliana
author_facet	Gonzalez, Héctor Horacio Lucas Resnik, Silvia Liliana
author_sort	Gonzalez, Héctor Horacio Lucas
title	Fungi associated with food and feed commodities from Ecuador
title_short	Fungi associated with food and feed commodities from Ecuador
title_full	Fungi associated with food and feed commodities from Ecuador
title_fullStr	Fungi associated with food and feed commodities from Ecuador
title_full_unstemmed	Fungi associated with food and feed commodities from Ecuador
title_sort	fungi associated with food and feed commodities from ecuador
publishDate	2003
url	https://bibliotecadigital.exactas.uba.ar/collection/paper/document/paper_0301486X_v156_n2_p87_Pacin http://hdl.handle.net/20.500.12110/paper_0301486X_v156_n2_p87_Pacin
work_keys_str_mv	AT gonzalezhectorhoraciolucas fungiassociatedwithfoodandfeedcommoditiesfromecuador AT resniksilvialiliana fungiassociatedwithfoodandfeedcommoditiesfromecuador
_version_	1768546756069425152

Fungi associated with food and feed commodities from Ecuador

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